Name: Pumpkin Streusel Bread: A Sweet Treat!
Prep time: 20 min
Cook time: PT-488741H45M35S
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 3/4 cups (220g) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 cup (200g) granulated sugar; 1/2 cup (120ml) vegetable oil; 3 large eggs; 1 cup (240g) canned pumpkin puree; 1 teaspoon vanilla extract

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Pumpkin Streusel Bread: A Sweet Treat! 🎃🍞✨

1. Introduction

There’s nothing quite like the comforting aroma of freshly baked homemade pumpkin bread wafting through the kitchen during fall. This delicious pumpkin bread recipe combines the richness of pumpkin with a crunchy, buttery streusel topping that adds a delightful texture and sweetness. Whether you’re baking for a cozy weekend morning or holiday gathering, this pumpkin streusel bread is guaranteed to impress. Its moist crumb and flavorful spice blend make it an irresistible treat for pumpkin lovers everywhere.

2. Ingredients Needed for Pumpkin Streusel Bread

1 3/4 cups (220g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup (200g) granulated sugar
1/2 cup (120ml) vegetable oil
3 large eggs
1 cup (240g) canned pumpkin puree
1 teaspoon vanilla extract

3. The Perfect Streusel Topping Recipe

1/2 cup (100g) all-purpose flour
1/4 cup (50g) packed brown sugar
1/4 cup (55g) unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon

4. Step-by-Step Instructions for Homemade Pumpkin Bread

Mixing the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This ensures your spices are evenly distributed and your bread will have a consistent flavor throughout.

Preparing the Pumpkin Mixture

In a separate bowl, beat together the sugar, oil, and eggs until smooth. Stir in the pumpkin puree and vanilla extract. Combine the wet ingredients with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense.

Making the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. This creates the rich, buttery streusel topping that adds a crunch to your bread.

Baking the Pumpkin Bread

Pour the batter into a greased loaf pan. Evenly sprinkle the streusel mixture over the top. Bake in a preheated oven at 350°F (175°C) for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

5. Storage Tips for Homemade Pumpkin Bread

Store the cooled pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for up to 3 months—just thaw at room temperature or warm in the oven for a fresh-baked experience.

6. Serving Suggestions for Pumpkin Streusel Bread

Enjoy it plain or with a spread of cream cheese or butter.
Pair with a hot cup of coffee or tea for a cozy breakfast or snack.
Serve as part of a fall brunch spread alongside muffins and fresh fruit.
For a festive touch, drizzle with caramel sauce or honey.

7. Frequently Asked Questions (FAQs) about Pumpkin Bread

Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can substitute fresh pumpkin puree, but make sure it is cooked and well pureed to achieve the right consistency. Canned pumpkin is more convenient and consistent for baking.

How can I make this pumpkin bread dairy-free?

Replace the butter with coconut oil or a dairy-free margarine. Ensure other ingredients like eggs and pumpkin are suitable for your dietary needs.

What are good substitutions for the streusel topping?

You can skip the streusel or try adding chopped nuts or oats instead for a different texture and flavor.

How long does it take to prepare and bake?

The total time including preparation and baking is approximately 1 hour and 20 minutes. Preparation takes about 20 minutes, with baking at around 60 minutes.

8. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer – Make mixing and incorporating ingredients effortless for a perfectly blended batter. This stand mixer simplifies your baking process and ensures a smooth, even mixture.
Cuisinart Compact Automatic Bread Maker – Consider this if you prefer using a machine for the pumpkin puree or preparing larger batches of batter with ease.
Deluxe 33-Piece Silicone Utensil Set – All the tools you need to stir, scrape, and serve your pumpkin bread with professional results.

9. Conclusion

Indulging in warm, freshly baked homemade pumpkin bread with a crunchy streusel topping is one of the simple pleasures of fall. This delicious pumpkin bread recipe is easy to make, flexible for substitutions, and perfect to share with loved ones. Whether you enjoy it for breakfast, dessert, or a snack, this treat will quickly become a seasonal favorite. Try it today and embrace the cozy flavors of autumn!

Pumpkin Streusel Bread: A Sweet Treat!