Name: Pumpkin Spice & Everything Nice: Easy Frosted Fall Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground ginger (optional); ½ teaspoon ground nutmeg; 1 cup packed light brown sugar; ½ cup unsalted butter, softened; ½ cup canned pumpkin puree; 1 large egg; 1 teaspoon vanilla extract; For the frosting: 1 cup powdered sugar, 2 tablespoons butter, 1 teaspoon cinnamon, 1-2 tablespoons milk

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Pumpkin Spice & Everything Nice: Easy Frosted Fall Cookies 🎃✨🍪

1. Introduction

Welcome to the ultimate guide for making pumpkin cookies, a perfect fall dessert idea that combines the warm flavors of cinnamon, pumpkin, and sugar. These soft pumpkin cookies are an inviting treat for all ages, especially when topped with a luscious cinnamon frosting. Whether you’re planning a festive holiday gathering or a cozy afternoon snack, these cookies will quickly become a favorite in your repertoire. Let’s dive into this delightful fall baking adventure!

2. Ingredients for Pumpkin Cookies

1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger (optional)
½ teaspoon ground nutmeg
1 cup packed light brown sugar
½ cup unsalted butter, softened
½ cup canned pumpkin puree
1 large egg
1 teaspoon vanilla extract
For the frosting: 1 cup powdered sugar, 2 tablespoons butter, 1 teaspoon cinnamon, 1-2 tablespoons milk

For more delicious fall-inspired recipes, check out our breakfast ideas and snack options.

3. How to Make Pumpkin Cookies

Preparing the Ingredients

Start by gathering all necessary ingredients. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

Mixing the Dry Ingredients

In a bowl, whisk together the flour, baking soda, cinnamon, salt, ginger, and nutmeg to evenly distribute the spices and baking agents.

Creaming Butter and Sugar

In a separate large bowl, beat the softened butter and brown sugar until light and fluffy. You can use your KitchenAid Stand Mixer to make this step effortless and ensure a smooth mixture.

Adding Pumpkin and Egg

Mix in the pumpkin puree, egg, and vanilla extract until well incorporated, creating a smooth and cohesive batter.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix to keep the cookies soft and tender.

Forming and Baking the Cookies

Using a spoon or cookie scoop, drop dough onto your prepared baking sheet, spacing each cookie about 2 inches apart. Bake for 12-15 minutes or until edges are lightly golden. Allow cookies to cool on a wire rack.

4. Making the Cinnamon Frosting

Preparing the Frosting

In a small bowl, whisk together powdered sugar, softened butter, cinnamon, and a tablespoon of milk. Adjust consistency with additional milk if needed. Spread or pipe the frosting generously onto cooled cookies for that perfect fall touch. For a more professional look, consider using a piping bag and tips.

5. Storage Tips for Pumpkin Cookies

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze baked cookies for up to 3 months; just thaw and reapply frosting before serving.

6. Serving Suggestions & Presentation

Plate your pumpkin cookies with a sprinkle of cinnamon or crushed pecans for added flair. Serve alongside a cup of pumpkin-spiced latte or hot apple cider for a cozy fall gathering. These fall dessert ideas are also fantastic as part of a dessert platter or holiday cookie exchange.

7. Frequently Asked Questions (FAQs)

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free baking blend. Ensure the blend contains Xanthan gum or add a small amount for the best texture.

Can I use fresh pumpkin instead of canned?

Fresh pumpkin puree works perfectly. Roast and puree fresh pumpkin beforehand, then drain excess moisture for best results.

How long does preparation take?

The entire process, including baking and cooling, takes approximately 45 minutes to 1 hour.

Are these cookies suitable for vegans?

This recipe can be adapted for vegans by using plant-based butter, eggs substitute, and vegan frosting options, which you can find in our vegan recipes section.

8. Kitchen Tools that You Might Need for This Recipe

Enhance your baking experience with top-quality tools. For example, the CAROTE Premium 16pc Nonstick Cookware Set will ensure easy baking and cleanup. The KitchenAid Classic Iconic Stand Mixer makes creaming and mixing a breeze, giving your cookies that perfect texture. For chilling, visit the Ninja SLUSHi Pro RapidChill Drink Maker for quick and convenient cooling. These tools will help you create professional-quality fall dessert ideas every time!

9. Conclusion

There’s nothing quite like the aroma of fresh pumpkin cookies fresh from the oven—especially when topped with rich cinnamon frosting. These soft pumpkin cookies are a delightful addition to your fall dessert collection, thanks to their cozy spices and easy preparation. Whether you’re baking for family, friends, or holiday guests, this recipe guarantees smiles all around. Enjoy baking and indulging in these charming fall dessert ideas that perfectly capture the spirit of the season!

Pumpkin Spice & Everything Nice: Easy Frosted Fall Cookies