Name: Pumpkin Spice & Everything Nice Cupcakes
Prep time: 15 min
Cook time: PT-488730H38M15S
Total time: PT-488730H38M15S
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon salt; 1 cup granulated sugar; ½ cup light brown sugar; ½ cup vegetable oil; 2 large eggs; 1 cup canned pumpkin puree; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; For frosting:; 1 cup unsalted butter, softened; 4 cups powdered sugar; ½ cup cream cheese, softened; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract

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Pumpkin Spice & Everything Nice Cupcakes 🎃🧁 The Perfect Fall Treat!

1. Introduction

If you’re a fan of seasonal baked goods, these Chocolate Pumpkin Cupcakes are a must-try. Combining rich chocolate with warm pumpkin spices, this fall cupcake recipe offers the perfect balance of decadence and cozy comfort. Whether you’re celebrating autumn or simply craving a delightful dessert, these pumpkin cupcake recipes will surely impress. Read on to discover the secret to baking tender, moist cupcakes infused with fall flavor, topped with a creamy frosting.

2. Ingredients for Pumpkin Spice & Everything Nice Cupcakes

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1 cup granulated sugar
½ cup light brown sugar
½ cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
For frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
½ cup cream cheese, softened
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

3. Step-by-Step Instructions for Perfect Fall Cupcakes

Preparing the Batter

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. This ensures even distribution of spices and leavening agents for a fluffy cupcake.

Combine Wet Ingredients

In a large bowl, beat together the sugars, oil, eggs, pumpkin puree, and vanilla extract until smooth and creamy. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Fold in the chocolate chips for an extra indulgence.

Baking the Cupcakes

Line a muffin tin with paper liners. Fill each liner about ⅔ full with batter. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Making the Cream Cheese Frosting

In a stand mixer or using a hand mixer, beat the butter and cream cheese until fluffy. Add the powdered sugar gradually, followed by pumpkin pie spice and vanilla. Mix until smooth and creamy. Decorate the cooled cupcakes with the frosting using a piping bag or spoon.

4. Storage Tips for Your Pumpkin Cupcakes

Keep your pumpkin spice cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. To maintain freshness, let refrigerated cupcakes sit at room temperature for about 15 minutes before serving.

5. Serving Suggestions for Fall Cupcakes

These fall cupcakes pair beautifully with a warm cup of coffee or spiced apple cider. Garnish with a sprinkle of cinnamon or a dusting of powdered sugar for an eye-catching finish. Ideal for holiday parties, family gatherings, or simply enjoying a cozy afternoon treat.

6. Variations and Substitutions

If you prefer a dairy-free version, substitute the cream cheese frosting with coconut whipped cream or vegan frosting options. To make these cupcakes gluten-free, swap out the all-purpose flour with a 1:1 gluten-free baking flour blend. For a richer chocolate flavor, add extra chocolate chips or a drizzle of melted chocolate on top.

7. Frequently Asked Questions (FAQs)

Can I use fresh pumpkin instead of canned?

Absolutely! Use about 1 cup of cooked, pureed fresh pumpkin in place of canned pumpkin. Make sure it’s well pureed and drained if necessary.

How long do these cupcakes stay moist and fresh?

Stored in an airtight container, these fall cupcakes remain moist for up to 3 days at room temperature or up to 5 days in the refrigerator.

Can I make these cupcakes ahead of time?

Yes. Bake and frost the cupcakes a day in advance and store them as recommended. You can also freeze unfrosted cupcakes for up to one month. Thaw at room temperature before frosting.

Are there healthier alternatives?

For a healthier twist, use less sugar, replace some of the oil with applesauce, or incorporate whole wheat flour. Substituting half the sugar with honey or maple syrup can also add natural sweetness.

8. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set: This set makes mixing, baking, and frosting easier with durable, non-stick cookware that ensures easy clean-up.
KitchenAid Classic Iconic Stand Mixer: For effortlessly mixing your cupcake batter and frosting, this stand mixer is a game-changer.
Ninja SLUSHi Pro RapidChill Drink Maker: Cool your cupcakes quickly when enjoying hot beverages alongside or chill your frosting for piping perfection.

Having the right kitchen tools can elevate your baking experience, making every step smoother and more enjoyable.

9. Conclusion

These pumpkin cupcake recipe is a delightful way to embrace the flavors of fall and bring warmth and sweetness to any gathering. Combining the rich taste of chocolate with the comforting spices of pumpkin, these fall cupcakes are sure to become a seasonal favorite. Whether you’re baking for a holiday or simply because you love cozy treats, enjoy every bite of these moist, flavorful cupcakes. Don’t forget to share them with friends and family to spread the festive spirit!

Pumpkin Spice & Everything Nice Cupcakes