Pumpkin Spice Banana Bread: Your New Fall Favorite!

Pumpkin Spice Banana Bread: Your New Fall Favorite! 🎃🍌✨

Pumpkin Spice Banana Bread: Your New Fall Favorite! 🎃🍌✨

1. Introduction

Welcome to your new favorite fall baking recipe — Pumpkin Spice Banana Bread. This delicious twist on classic banana bread combines the warm, aromatic flavors of pumpkin spice with irresistibly moist bananas, creating a cozy treat perfect for crisp autumn mornings or afternoon coffee breaks. Whether you’re a seasoned baker or a novice in the kitchen, this banana bread recipe is easy to prepare and guaranteed to delight family and friends alike. For more ideas on breakfast treats, check out our breakfast collection.

2. Ingredients for Pumpkin Spice Banana Bread

  • 3 ripe bananas, mashed
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup canned pumpkin (optional for extra pumpkin flavor)
  • 1 teaspoon vanilla extract

For optimal baking, you might also consider using CAROTE Premium 16pc Nonstick Cookware Set to ensure even cooking and easy cleanup.

3. How to Make Pumpkin Spice Banana Bread

Preparing the Ingredients

Start by preheating your oven to 350°F (175°C). Grease your loaf pan with butter or nonstick spray. Mash the ripe bananas until smooth.

Mixing the Wet Ingredients

In a large mixing bowl, combine the mashed bananas, sugar, melted butter, and eggs. Add the vanilla extract and canned pumpkin if using. Whisk until well combined.

Combining the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix to keep the bread tender.

Baking the Pumpkin Spice Banana Bread

Pour the batter into your prepared loaf pan. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for 10 minutes before transferring to a wire rack.

4. Storage Tips for Pumpkin Spice Banana Bread

Store the cooled bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze slices for up to 3 months. To refresh, wrap slices in a damp paper towel and microwave for 15 seconds. For storage containers suited for baked goods, consider the JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for Pumpkin Spice Banana Bread

This flavorful loaf is fantastic served warm with a pat of butter or a drizzle of honey. For an extra indulgence, top slices with whipped cream or a dusting of powdered sugar. Pair with your favorite hot beverage or a glass of cold milk for a truly comforting experience. Need a quick caffeine boost? Check out the Ninja SLUSHi Pro RapidChill Drink Maker for perfect iced coffee supplements.

6. Variations and Substitutions

  • Gluten-Free: Substitute with gluten-free all-purpose flour.
  • Vegan: Use flaxseed eggs or applesauce instead of eggs, and vegan butter.
  • Extra Nutty: Fold in chopped walnuts or pecans into the batter.

Looking for more banana bread ideas? Give our chocolate chip banana bread a try or explore other breakfast recipes.

7. Frequently Asked Questions (FAQs)

Can I use fresh pumpkin instead of canned?

Yes, you can roast and puree fresh pumpkin, but make sure to drain excess moisture for best results.

How long does pumpkin spice banana bread last?

Stored properly, it can stay fresh for up to 3 days at room temperature, longer in the fridge, and up to 3 months frozen.

Is this recipe suitable for dietary restrictions?

It can be adapted to vegan or gluten-free diets; check substitutions in section 6 for ideas.

What is the preparation time?

It takes approximately 15 minutes to prepare and about 60 minutes to bake.

8. Essential Kitchen Tools for Perfect Pumpkin Spice Banana Bread

9. Conclusion

Enjoy the cozy, aromatic flavors of Pumpkin Spice Banana Bread this fall season. Its moist texture, combined with the warm spices of autumn, makes it an irresistible treat for breakfast or dessert. With simple ingredients and straightforward steps, you can create a stunning bread that will quickly become a seasonal staple. Happy baking!

Print
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A freshly sliced pumpkin spice banana bread loaf garnished with a sprinkle of cinnamon and a few banana slices on a rustic wooden table.

Pumpkin Spice Banana Bread: Your New Fall Favorite!

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Discover how to make Pumpkin Spice Banana Bread, a perfect fall treat that combines the warm flavors of pumpkin spice with moist banana bread. This aromatic and cozy bread is ideal for enjoying during autumn mornings or afternoon tea. Easy to prepare and guaranteed to impress family and friends, it’s your new favorite seasonal recipe.

  • Total Time: 1 hour 15 minutes
  • Yield: One 9×5 inch loaf (about 10 slices)

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup canned pumpkin (optional for extra pumpkin flavor)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray and set aside.
  2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, vanilla extract, and canned pumpkin if using. Whisk until smooth.
  3. In a separate bowl, mix together the flour, baking soda, salt, and pumpkin pie spice.
  4. Add the dry ingredients gradually to the wet mixture, stirring gently until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Notes

  • For extra flavor, fold in chopped walnuts or pecans before baking.
  • Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.
  • To freeze, wrap slices tightly in plastic wrap and freeze for up to 3 months.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert, Breads
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approximately 1/10th loaf)
  • Calories: 210 kcal Kcal
  • Sugar: 14 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 45 mg

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