Pumpkin Spice Banana Bread: Perfectly Moist & Easy! 🎃🍌✨

1. Introduction

If you’re searching for a delightful way to celebrate fall flavors, look no further than our Pumpkin Spice Banana Bread. This moist banana bread recipe combines the rich sweetness of ripe bananas with warm pumpkin spice, creating a truly irresistible treat that’s ideal for cozy mornings or afternoon tea. Whether you’re an experienced baker or a beginner, this easy-to-make fall banana bread will quickly become a household favorite. Its moist texture and fragrant aroma make it perfect for sharing with family and friends.

2. Ingredients

3 ripe bananas, mashed
1 cup canned pumpkin puree
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil or melted butter
2 large eggs
1 teaspoon vanilla extract

3. Step-by-Step Instructions for Making Moist Pumpkin Spice Banana Bread

Preparing the Ingredients

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray to prevent sticking. In a bowl, mash the ripe bananas thoroughly. In a separate bowl, whisk together the pumpkin puree, eggs, vanilla, and oil until smooth.

Mixing the Dry Ingredients

In another large bowl, combine the flour, baking soda, baking powder, salt, and all the spices. Stir well to evenly distribute the spices, which will give this fall banana bread its signature aroma.

Combining Wet and Dry Mixtures

Gradually add the wet mixture into the dry ingredients, folding gently until just combined. Be careful not to overmix, as this can affect the moist texture of your banana bread.

Adding the Bananas

Stir in the mashed bananas until thoroughly incorporated. The batter should be thick but pourable — don’t worry if a few lumps remain!

Baking the Pumpkin Spice Banana Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The delightful aroma of spices will fill your kitchen as it bakes.

Cooling and Slicing

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve when cooled for the perfect moist texture.

4. Storage Tips for Freshness

To keep your moist banana bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze the slices for up to 3 months. Simply thaw at room temperature or briefly warm in the microwave for a quick treat.

5. Serving Suggestions

Enjoy your Pumpkin Spice Banana Bread plain or topped with a dollop of whipped cream or cream cheese frosting for extra indulgence. It pairs beautifully with a cup of coffee or spiced chai. For a seasonal twist, serve slices with a smear of honey or apple butter.

Want more fall-inspired treats? Check out our easy pumpkin muffin recipes for a quick snack!

6. FAQ About Pumpkin Spice Banana Bread

Can I make this recipe vegan?

Absolutely! Substitute the eggs with flax eggs or applesauce, and use a plant-based oil or melted coconut oil. Find more vegan fall recipes.

How long does it take to prepare?

The total prep and bake time is approximately 1 hour, making it a quick and satisfying moist banana bread recipe for any fall day.

Can I add nuts or chocolate chips?

Yes! Fold in chopped pecans, walnuts, or chocolate chips to customize your banana bread.

Is pumpkin puree necessary?

For the full seasonal flavor, yes. It adds moisture and a distinctive fall taste, enhancing the pumpkin spice banana bread. You can substitute with sweet potato puree for a different twist.

7. Kitchen Tools That You Might Need for This Recipe

CAROTE Premium 16pc Nonstick Cookware Set – This durable cookware set makes baking and cleanup effortless, ensuring your pumpkin spice banana bread comes out perfect every time.
Cuisinart Compact Automatic Bread Maker – For an easier, hands-free baking experience, this bread maker can do the work for you, especially if you want consistent moist banana bread.
Ninja Smart Double Oven with FlexDoor Technology – Bake multiple treats or ensure even baking with advanced oven technology that preserves moisture in your baked goods.
Ninja SLUSHi Pro RapidChill Drink Maker – While not for baking, it’s great for quick cool-downs in summer to enjoy your muffins or banana breads as refreshing drinks afterward.

8. Celebrate Fall with Your Homemade Pumpkin Spice Banana Bread

This moist banana bread recipe with pumpkin spice is your ticket to cozy seasonal baking. With simple ingredients and straightforward steps, you’ll be able to create a delightful fall treat that impresses everyone. Whether for breakfast, snack, or dessert, it’s a versatile addition to your autumn recipe collection. Enjoy the warmth, aroma, and delicious flavors of fall with every bite!

9. Conclusion

Incorporating pumpkin and bananas into this pumpkin spice banana bread results in a moist, flavorful, and irresistibly seasonal baked good. Perfect for sharing with loved ones or enjoying yourself, this recipe is sure to become a fall staple in your kitchen. Remember, the key to moist banana bread is not overmixing and proper storage. Bake now and indulge in the cozy flavors of the season!

Pumpkin Spice Banana Bread: Perfectly Moist & Easy!