Name: Pumpkin Cream Cheese Muffins: Moist & Delicious!
Prep time: 15 min
Cook time: PT-488733H28M56S
Total time: PT-488733H28M56S
Cuisine: American
Ingredients: 1 ½ cups pumpkin puree; 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 2 large eggs; ½ cup vegetable oil; ½ teaspoon vanilla extract; 8 oz cream cheese, softened; ¼ cup powdered sugar (optional for sweetness)

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Pumpkin Cream Cheese Muffins: Moist & Delicious! 🎃🧁✨

1. Introduction

If you’re searching for the perfect fall treat, look no further than these Pumpkin Cream Cheese Muffins. Combining the rich flavors of pumpkin with luscious cream cheese swirls, these muffins offer a moist and tender crumb that will keep you coming back for more. Whether you’re making them for a cozy weekend breakfast or a festive holiday brunch, this Pumpkin Cream Cheese Muffin Recipe is sure to impress. Learning how to make these is easier than you think, and the results are absolutely delightful!

2. Ingredients for Moist Pumpkin Cream Cheese Muffins

1 ½ cups pumpkin puree
2 cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs
½ cup vegetable oil
½ teaspoon vanilla extract
8 oz cream cheese, softened
¼ cup powdered sugar (optional for sweetness)

3. Step-by-step Instructions for the Best Pumpkin Muffins

Preparing the Cream Cheese Filling

In a small bowl, mix the softened cream cheese with powdered sugar until smooth. Set aside.

Mixing the Muffin Batter

In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined. In a separate bowl, whisk together the flour, sugars, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix to keep the muffins moist.

Filling the Muffin Tins

Line a muffin tin with paper liners. Fill each muffin cup about two-thirds full with batter. Then, add a dollop of the cream cheese mixture in the center of each muffin. Cover the filling with the remaining batter.

Baking the Muffins

Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before removing from the pan.

4. Storage Tips for Freshly Baked Pumpkin Cream Cheese Muffins

Store these moist Pumpkin Cream Cheese Muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer shelf life, wrap individually and freeze for up to 3 months. Reheat in the microwave or oven for a warm, fresh taste.

5. Serving Suggestions for Pumpkin Cream Cheese Muffins

These muffins pair beautifully with a cup of hot coffee or spiced apple cider. For extra indulgence, drizzle with caramel sauce or dust with extra cinnamon. They also make a wonderful addition to breakfast buffets or festive holiday tables. Explore more delicious fall recipes like Pumpkin Spice Donuts or Banana Pumpkin Chocolate Bread.

6. Frequently Asked Questions about Pumpkin Cream Cheese Muffins

Can I substitute the cream cheese?

Yes, you can replace the cream cheese with Greek yogurt or ricotta cheese for a lighter version.

Are these muffins healthy?

While they contain wholesome pumpkin, they also have sugar and fats. For a healthier option, consider reducing the sugar or using whole wheat flour.

How long does it take to prepare and bake?

The total preparation takes about 15 minutes, with baking requiring an additional 20-25 minutes.

7. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer – To effortlessly mix the batter and cream cheese filling, making your baking process smoother.
Fullstar Ultimate Veggie Prep Master – Perfect for prepping ingredients quickly and efficiently.
Ninja SLUSHi Pro RapidChill Drink Maker – Chill your beverages or prepare toppings for finishing touches.

8. Extra tips for perfect Pumpkin Cream Cheese Muffins

Make sure the cream cheese is softened completely to avoid lumps.
Don’t overmix the batter to keep your muffins moist and tender.
Use an ice cream scoop for evenly portioned muffins and filling.

9. Conclusion

Experience the warm embrace of fall with these moist Pumpkin Cream Cheese Muffins. Their delightful combination of spiced pumpkin and creamy filling makes them an irresistible treat. Perfect for breakfast, brunch, or a cozy snack, this Pumpkin Cream Cheese Muffin Recipe is sure to become a family favorite. Enjoy baking these moist pumpkin delights and delight in every bite!

Pumpkin Cream Cheese Muffins: Moist & Delicious!