Name: Pumpkin Coffee Cake Cookies: A Fall Favorite!
Prep time: 15 min
Cook time: PT-488713H36M31S
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ cup unsalted butter, softened; ½ cup light brown sugar; ½ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ¾ cup canned pumpkin puree; For the crumb topping:; ½ cup all-purpose flour; ¼ cup packed light brown sugar; ¼ cup rolled oats; ¼ cup unsalted butter, cold and cubed

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Pumpkin Coffee Cake Cookies: A Fall Favorite! 🎃🍪✨

1. Introduction

As the leaves turn vibrant shades of orange and the air becomes crisp, nothing captures the essence of fall better than a warm batch of Pumpkin Coffee Cake Cookies. These delightful treats combine the comforting flavors of pumpkin, cinnamon, and nutmeg with the tender crumb of coffee cake, making them the perfect dessert or snack for chilly afternoons. Whether you’re hosting a seasonal brunch or just craving a cozy homemade cookie, this Pumpkin Coffee Cake recipe is sure to become a new favorite in your family.\nFor more delicious breakfast ideas, check out our fluffy pumpkin pancakes.

2. Ingredients for Pumpkin Coffee Cake Cookies

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup unsalted butter, softened
½ cup light brown sugar
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
¾ cup canned pumpkin puree
For the crumb topping:

½ cup all-purpose flour
¼ cup packed light brown sugar
¼ cup rolled oats
¼ cup unsalted butter, cold and cubed

3. Step-by-Step Instructions to Make Pumpkin Coffee Cake Cookies

Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Cream the Butter and Sugars

Using a stand mixer or hand mixer, beat the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This process takes about 2-3 minutes.

Add Wet Ingredients

Beat in the egg and vanilla extract until well combined. Then, mix in the pumpkin puree until the batter is smooth.

Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Do not overmix, as this can affect the texture of the cookies.

Prepare the Crumb Topping

In a small bowl, combine flour, brown sugar, oats, and cubed cold butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Assemble and Bake

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Sprinkle the crumb topping generously over each cookie. Bake at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown. Allow to cool slightly before serving.

4. Storage Tips for Leftover Pumpkin Coffee Cake Cookies

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in resealable bags or containers for up to a month. To enjoy cookies that taste fresh, reheat briefly in the oven or microwave before serving.

5. Serving Suggestions and Pairings

These cozy Coffee Cake Cookies are perfect with a cup of hot coffee or tea. They also pair well with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, serve them alongside spiced apple cider or pumpkin spice latte during fall gatherings.

If you’re looking to impress guests, explore our magical blackberry cheesecake pops or check out our step-by-step guide on making perfect brunch treats.

6. Frequently Asked Questions about Pumpkin Coffee Cake Cookies

Can I substitute the pumpkin puree?

Yes, you can substitute canned pumpkin with sweet potato puree for a similar flavor and texture. You can also use zucchini puree for a lighter version.

Are these cookies suitable for gluten-free diets?

To make gluten-free Pumpkin Coffee Cake Cookies, substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Be sure to check the labels on your ingredients.

How long does it take to prepare these cookies?

The total preparation and baking time is approximately 30-35 minutes, making it a quick and satisfying fall treat.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Essential for perfectly baked cookies with easy cleanup. This durable set ensures uniform heat distribution, making baking more reliable and enjoyable.
Fullstar Ultimate Veggie Prep Master — Makes preparing ingredients faster and more efficient, especially when measuring and chopping pumpkin or other toppings.
Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for creating seasonal beverages to serve alongside these warm seasonal cookies, making your fall gatherings even more special.

8. Additional Tips for Perfect Pumpkin Coffee Cake Cookies

Use room temperature butter for creaming, which ensures a smooth batter.
Do not overmix the dough to keep the cookies tender and crumbly.
Chill the dough for 15-30 minutes if it’s too soft, which helps in handling and improves the flavor.
Adjust spices to your taste—adding a pinch of cloves or ginger can add extra fall flavor.

9. Conclusion

There’s no better way to celebrate the taste of fall than with a batch of homemade Pumpkin Coffee Cake Cookies. Combining the warm spices, pumpkin’s natural sweetness, and a crunchy crumb topping, these cookies are perfect for any autumn occasion. Once you master this Pumpkin Coffee Cake recipe, you’ll have a new go-to treat for holidays, potlucks, or cozy weekend baking. Happy baking!

For more irresistible dessert ideas, don’t forget to explore our magical caramel apple pies.

Pumpkin Coffee Cake Cookies: A Fall Favorite!