Name: Pumpkin Cinnamon Rolls: Your New Favorite Cozy Treat!
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup warm milk; ¼ cup granulated sugar; 2 ½ teaspoons active dry yeast; ¼ teaspoon salt; ¼ cup unsalted butter, melted; ½ cup canned pumpkin puree; 1 large egg; ½ cup brown sugar; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ cup unsalted butter, softened; ¼ cup canned pumpkin puree; 1 cup powdered sugar; 2-3 tablespoons milk; ½ teaspoon vanilla extract

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Pumpkin Cinnamon Rolls: Your New Favorite Cozy Treat! 🎃✨🌀

1. Introduction

If you’re craving a warm, comforting pastry with a perfect balance of sweet spiced pumpkin filling and gooey cinnamon swirls, then look no further than these incredible Pumpkin Cinnamon Rolls. They are a delightful twist on the classic homemade cinnamon rolls, infused with the rich, comforting flavors of pumpkin and warm spices. Whether for a cozy weekend breakfast or a festive fall brunch, these Soft and Spiced Pumpkin Cinnamon Rolls are sure to become a new favorite in your baking repertoire.

2. Ingredients for Pumpkin Cinnamon Rolls

2 ¼ cups all-purpose flour
¾ cup warm milk
¼ cup granulated sugar
2 ½ teaspoons active dry yeast
¼ teaspoon salt
¼ cup unsalted butter, melted
½ cup canned pumpkin puree
1 large egg

For the Filling:

½ cup brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ cup unsalted butter, softened
¼ cup canned pumpkin puree

For the Glaze:

1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract

3. Step-by-Step Instructions to Make Pumpkin Cinnamon Rolls

Mix the Dough

In a small bowl, dissolve the active dry yeast in warm milk and let it sit for about 5 minutes until foamy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, pumpkin puree, egg, and the activated yeast mixture. Mix until a soft dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 to 1.5 hours or until doubled in size.

Prepare the Filling

In a small bowl, mix brown sugar, cinnamon, nutmeg, and cloves. Spread softened butter and pumpkin puree evenly over the rolled-out dough, then sprinkle with the spiced sugar mixture.

Roll and Cut

Once the dough is ready, roll it out on a floured surface into a rectangle. Roll the dough tightly into a log and cut into approximately 12 equal slices. Place the rolls in a greased baking dish, spaced slightly apart.

Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the pumpkin cinnamon rolls for 20-25 minutes or until golden brown and cooked through.

Prepare the Glaze

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle the glaze over warm cinnamon rolls as soon as they come out of the oven for a sweet finishing touch.

4. Storage Tips for Leftover Pumpkin Cinnamon Rolls

Store any leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To enjoy them fresh again, simply rewarm in the oven or microwave. For longer storage, you can freeze the cooled rolls and reheat as needed.

5. Serving Suggestions for Pumpkin Cinnamon Rolls

These cinnamon rolls are perfect on their own or served with a topping of whipped cream or cream cheese frosting for extra decadence. Pair them with a hot cup of coffee or a pumpkin spice latte for a cozy fall morning. For some exciting variations, check out our breakfast recipes for more ideas!

6. Frequently Asked Questions (FAQs) About Pumpkin Cinnamon Rolls

Can I make these cinnamon rolls vegan?

Yes! Use plant-based milk and vegan butter, and replace the egg with a flaxseed or chia seed egg to make a vegan version.

What can I substitute for pumpkin puree?

You can substitute canned sweet potato puree or apple sauce for pumpkin, which will also add a lovely flavor and moisture to your rolls.

How long does it take to prepare and bake?

The entire process, from mixing to baking, takes approximately 2 to 2.5 hours, including rising time. For quick results, you can use a bread machine like the Cuisinart Compact Automatic Bread Maker to streamline dough preparation.

7. Kitchen tools that you might need for this recipe

To make the baking process more efficient and enjoyable, consider using the following essential kitchen tools:

KitchenAid Classic Iconic Stand Mixer — Perfect for kneading dough effortlessly and saving time.
CAROTE Premium 16pc Nonstick Cookware Set — Ensures even baking and easy cleanup of your cinnamon rolls.
TOSHIBA Compact & Smart Microwave — Reheat leftovers quickly and easily.

8. Explore More Fall Baking Recipes

Craving more pumpkin-spiced delights? Feel free to browse our collection of delicious recipes or try other favorites like pumpkin muffins, pumpkin cheesecake cookies, or pumpkin cream cheese muffins.

9. Conclusion

Indulge in the warm, cozy goodness of these Pumpkin Cinnamon Rolls. With their irresistible blend of fall spices, tender dough, and sweet pumpkin filling, they are the ultimate treat for chilly mornings and festive gatherings. Give this Pumpkin Cinnamon Roll Recipe a try today and delight your family and friends with a homemade dessert they’ll love. Happy baking!

Pumpkin Cinnamon Rolls: Your New Favorite Cozy Treat!