Pumpkin Cinnamon Rolls with Coffee Maple Frosting: Your New Fall Favorite! 🎃🍁✨

Name: Pumpkin Cinnamon Rolls with Coffee Maple Frosting: Your New Fall Favorite!
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 1 packet active dry yeast (2 ¼ teaspoons); ¾ cup warm milk; ¼ cup granulated sugar; ⅓ cup unsalted butter, melted; 1 cup pumpkin puree (canned or homemade); 1 teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ cup unsalted butter, softened; 1 cup powdered sugar; 2 tablespoons pure maple syrup; 2 teaspoons brewed coffee (or espresso); ½ teaspoon vanilla extract

1. Introduction

Welcome to your ultimate guide to making Pumpkin Cinnamon Rolls topped with a luxurious Coffee Maple Frosting. These fall-inspired baked goods are perfect for cozy mornings, festive gatherings, or simply satisfying your sweet tooth during the cooler months. Whether you’re a seasoned baker or trying it for the first time, this recipe combines the comforting aroma of cinnamon with the rich flavor of pumpkin, creating a delightful treat that everyone will love. Explore our tips, tricks, and essential kitchen tools to elevate your Fall Baking Recipes.

2. Ingredients for Pumpkin Cinnamon Rolls with Coffee Maple Frosting

3 ½ cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
¾ cup warm milk
¼ cup granulated sugar
⅓ cup unsalted butter, melted
1 cup pumpkin puree (canned or homemade)
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger

For the frosting:

½ cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons pure maple syrup
2 teaspoons brewed coffee (or espresso)
½ teaspoon vanilla extract

3. Step-by-Step Instructions to Make Pumpkin Cinnamon Rolls

Prepping the Dough

Start by activating your yeast. Warm the milk until it’s about 110°F (43°C) and dissolve the yeast in it. Let it sit for 5-10 minutes until bubbly. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, nutmeg, and ginger. Add the melted butter, pumpkin puree, and the activated yeast mixture. Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Allow the Dough to Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 to 1.5 hours, or until it has doubled in size.

Assembling the Rolls

Once risen, roll out the dough into a rectangle approximately 16×12 inches. Spread softened butter over the surface and sprinkle generously with cinnamon sugar. For extra flavor, add a handful of chopped nuts or raisins if desired. Roll the dough tightly from the longer side to form a log. Slice into 12 even pieces and place them in a greased baking dish.

Baking the Cinnamon Rolls

Preheat your oven to 350°F (175°C). Cover the rolls loosely with plastic wrap and let them rise again for about 30 minutes. Bake for 20-25 minutes or until golden brown and cooked through.

Preparing the Coffee Maple Frosting

While the rolls are baking, whip together softened butter, powdered sugar, brewed coffee, maple syrup, and vanilla extract until smooth and creamy. Adjust the consistency by adding more coffee or powdered sugar as needed.

Finishing Touches

Once the cinnamon rolls are out of the oven, drizzle generously with the Coffee Maple Frosting. Serve warm for the ultimate fall experience.

4. Storage Tips for Pumpkin Cinnamon Rolls

Allow the cinnamon rolls to cool completely before storing. Place leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the microwave for 20-30 seconds to enjoy them warm and gooey again. To keep the frosting fresh, add it just before serving.

5. Serving Suggestions

Pair these Pumpkin Cinnamon Rolls with a cup of Ninja SLUSHi Pro RapidChill Drink Maker for a chilled latte, or a hot cup of coffee brewed with your favorite beans. For a complete fall breakfast, serve alongside our Cinnamon Sugar Pumpkin Bread. Garnish with pecans or a drizzle of caramel for added indulgence.

6. FAQs About Pumpkin Cinnamon Rolls

Can I make these pumpkin cinnamon rolls gluten-free?

Yes, use a certified gluten-free flour blend and ensure the yeast is compatible with gluten-free baking. The texture may vary slightly.

Can I prepare the cinnamon rolls the night before?

Absolutely! After assembling the rolls, refrigerate them overnight covered with plastic wrap. Let them come to room temperature before baking in the morning.

How long does it take to make pumpkin cinnamon rolls?

Including preparation, rising, and baking, the entire process takes approximately 3 hours. Planning ahead ensures fresh, warm rolls to enjoy.

Are there vegan options for this recipe?

Yes! Substitute dairy butter with vegan margarine or coconut oil, and use plant-based milk and powdered sugar.

7. Essential Kitchen Tools for Perfect Pumpkin Cinnamon Rolls

Cuisinart Compact Automatic Bread Maker — Ideal for making perfect dough without manual kneading.
KitchenAid Classic Iconic Stand Mixer — Makes mixing and kneading effortless, saving you time and energy.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Useful for quick reheating or baking small batches.
King Arthur Baking Ultimate Bread Baker’s Cookbook — Perfect for honing your baking skills and exploring more bread recipes.

Each of these tools helps streamline your baking process and ensures your Pumpkin Cinnamon Rolls turn out flawless every time.

8. Related Fall Baking Recipes You’ll Love

9. Conclusion

These Pumpkin Cinnamon Rolls with Coffee Maple Frosting are the perfect treat to celebrate the flavors of fall. Easy to prepare and irresistibly delicious, they make every morning or gathering special. Gather your ingredients and kitchen tools, follow our simple steps, and enjoy a taste of autumn in every bite. Happy baking!

Pumpkin Cinnamon Rolls with Coffee Maple Frosting: Your New Fall Favorite!