Name: Pumpkin Cheesecake Cookies: Your New Fall Favorite!
Prep time: 15 min
Cook time: PT-488706H20M58S
Total time: PT-488706H20M58S
Cuisine: American
Ingredients: 1 can (15 oz) pure pumpkin puree; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 8 oz cream cheese, softened; 1 large egg; 1 teaspoon vanilla extract; Optional: chopped pecans or chocolate chips

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Pumpkin Cheesecake Cookies: Your New Fall Favorite! 🎃🍪✨

1. Introduction

As the crisp air of fall settles in, there’s nothing more satisfying than indulging in a sweet treat that combines the warm flavors of pumpkin with the creamy richness of cheesecake. Pumpkin Cheesecake Cookies are the perfect best pumpkin dessert to satisfy your seasonal craving. These irresistible pumpkin cookies are easy to make, bursting with comforting spices, and offer a delightful texture that will keep you coming back for more. Whether you’re baking for a holiday gathering or a cozy night in, these cookies are sure to be a hit!

2. Ingredients for Pumpkin Cheesecake Cookies

1 can (15 oz) pure pumpkin puree
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1 large egg
1 teaspoon vanilla extract
Optional: chopped pecans or chocolate chips

3. Step-by-Step Instructions for Irresistible Pumpkin Cookies

Prepare Your Ingredients

Gather all ingredients and preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

Mix the Wet Ingredients

In a large bowl, beat together the softened cream cheese, butter, brown sugar, and granulated sugar until creamy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. For added flavor and texture, fold in chopped pecans or chocolate chips if desired.

Shape and Bake the Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets. Flatten slightly if you prefer a wider cookie. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Once cooled, enjoy your fresh, homemade Pumpkin Cheesecake Cookies with a glass of milk or a warm cup of coffee.

4. Storage Tips for Fresh Pumpkin Cheesecake Cookies

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the cookies for up to 3 months, layering them with parchment paper to prevent sticking.

5. Serving Suggestions for Your Pumpkin Cheesecake Cookies

These cookies are perfect for fall gatherings, cozy family nights, or gifting during the holiday season. Pair them with a cup of hot apple cider or pumpkin spice latte for a delightful fall-inspired treat. For an extra festive touch, try serving with whipped cream or a drizzle of caramel sauce.

6. Frequently Asked Questions (FAQs)

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree. Be sure to cook and blend the pumpkin until smooth before adding it to your batter.

Are these cookies suitable for a gluten-free diet?

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

How long does it take to make Pumpkin Cheesecake Cookies?

The total preparation and baking time is approximately 30-40 minutes, making it a quick and satisfying recipe.

Can I make these cookies vegan?

Yes, substitute butter with vegan butter and use a flaxseed or chia seed egg replacement to make the recipe vegan-friendly.

7. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer: Make mixing the batter effortless and ensure a smooth, well-blended dough.
Fullstar Ultimate Veggie Prep Master: Use this versatile prep tool to chop or measure ingredients quickly and efficiently.
Ninja SLUSHi Pro RapidChill Drink Maker: Chill your drinks or keep your ingredients fresh while baking.
Ninja Air Fryer Pro Crisp & Roast 4-in-1: Try baking or crisping your cookies with this multifunctional appliance for a different twist!
KitchenAid Classic Iconic Stand Mixer: For perfectly mixed batter every time, save effort and time in the kitchen.

8. Explore More Fall-Perfect Recipes

Looking for more cozy fall treats? Check out our pudding recipes or indulge in a sweet potato dessert like this. For a savory addition, browse through our cheesy veggie roll recipes.

9. Conclusion

With their perfect balance of pumpkin spice and creamy cheesecake flavor, Pumpkin Cheesecake Cookies are the ultimate fall treat. Easy to prepare and irresistibly delicious, they bring warmth and comfort to any occasion. Gather your ingredients, preheat your oven, and enjoy baking these delightful cookies that will quickly become your new seasonal favorite. Happy baking and enjoy the cozy flavors of autumn!

Pumpkin Cheesecake Cookies: Your New Fall Favorite!