Name: Pumpkin Bread with Streusel: A Cozy Fall Treat!
Prep time: 15 min
Cook time: PT-488718H8M28S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ¾ cups (220g) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 cup (200g) granulated sugar; ½ cup (120ml) vegetable oil; 2 large eggs; 1 cup (245g) canned pumpkin puree; 1 teaspoon vanilla extract

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Pumpkin Bread with Streusel: A Cozy Fall Treat! 🎃🍞✨

1. Introduction

As the leaves turn vibrant shades of orange and the air becomes crisp, there’s no better way to embrace the arrival of fall than with a warm, moist pumpkin bread recipe topped with a crunchy streusel topping. This homemade pumpkin bread combines the comforting flavors of pumpkin and warm spices with a sweet, crumbly streusel, making it perfect for breakfast, snacking, or holiday gatherings. With simple ingredients and easy steps, you can create a delicious treat that fills your home with cozy aromas and satisfaction.

2. Ingredients

1 ¾ cups (220g) all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup (200g) granulated sugar
½ cup (120ml) vegetable oil
2 large eggs
1 cup (245g) canned pumpkin puree
1 teaspoon vanilla extract

3. Preparing the Streusel Topping

Mix the crumbly topping

In a small bowl, combine ½ cup all-purpose flour, ½ cup brown sugar, and ¼ cup cold butter, cubed. Use a pastry cutter or your fingers to blend the ingredients until the mixture resembles coarse crumbs. Set aside; this will create a delightful streusel topping that adds texture and sweetness to your pumpkin bread.

4. Mixing the Batter

Combine the dry ingredients

In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

Whisk the wet ingredients

In a separate bowl, beat the sugar, oil, eggs, pumpkin puree, and vanilla extract until smooth and well combined.

Integrate wet and dry

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix, as it can affect the bread’s tenderness.

5. Baking the Pumpkin Bread with Streusel

Preheat and prepare the pan

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

Pour and top

Pour the batter into the prepared loaf pan. Evenly sprinkle the chilled streusel topping across the surface.

Bake and cool

Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in the pan for about 15 minutes before transferring to a wire rack. This ensures your homemade pumpkin bread remains moist yet has a beautiful crumb.

6. Storage tips for leftover pumpkin bread

Store cooled pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly with plastic wrap and keep it in the refrigerator for up to a week. You can also freeze slices for up to 3 months, simply wrap them individually in plastic and place in a freezer-safe bag.

7. Serving suggestions and pairing ideas

This pumpkin bread recipe is perfect served warm with a pat of butter or a drizzle of honey. For an extra festive touch, pair it with a hot mug of cinnamon-spiced coffee or pumpkin pancakes. It also makes a wonderful addition to brunch spreads or holiday dessert tables.

8. Frequently Asked Questions (FAQs)

Can I use fresh pumpkin instead of canned?

Yes, you can substitute fresh cooked pumpkin puree. Make sure it is well drained and pureed until smooth. Canned pumpkin is preferred for convenience and consistent moisture.

Is this pumpkin bread suitable for gluten-free diets?

This recipe is wheat-based, but you can make it gluten-free by substituting with gluten-free all-purpose flour. Adjust baking time accordingly.

How long does it take to prepare?

The total time including baking is approximately 1 hour and 15 minutes. Preparation takes about 15 minutes, with an extra 55 minutes baking time.

9. Conclusion

There’s nothing quite as comforting as a slice of homemade pumpkin bread infused with warm spices and topped with a sweet, buttery streusel topping. Perfect for cozy mornings or holiday treats, this recipe delivers on flavor, texture, and fall-inspired goodness. Try it today and enjoy the unbeatable aroma and taste that this cozy fall delight offers!

Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – Make baking and cleanup effortless with high-quality nonstick pots and pans, ensuring your pumpkin bread comes out perfectly every time.
Cuisinart Compact Automatic Bread Maker – For even simpler preparation, use a bread maker to mix and bake your pumpkin bread without fuss.
Ninja SLUSHi Pro RapidChill Drink Maker – Chill your beverages while enjoying your cozy pumpkin bread for a complete fall dining experience.
King Arthur Baking Ultimate Bread Baker’s Cookbook – Enhance your baking skills and discover more delicious bread recipes.

Pumpkin Bread with Streusel: A Cozy Fall Treat!