Pumpkin Bread with Cream Cheese Frosting: A Fall Favorite! 🎃🧁✨
1. Introduction
Welcome to the ultimate guide to making Pumpkin Bread with Cream Cheese Frosting, a delicious treat that embodies the cozy flavors of autumn. This pumpkin bread recipe is perfect for your fall gatherings or a comforting weekend breakfast. Its moist, spiced pumpkin bread paired with rich, tangy cream cheese frosting creates a delightful dessert or snack that everyone will love. Whether you’re a seasoned baker or a beginner, this comprehensive recipe will help you create a show-stopping pumpkin bread that stands out.
2. Ingredients for Pumpkin Bread with Cream Cheese Frosting
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
3. Step-by-Step Instructions for Pumpkin Bread with Cream Cheese Frosting
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease your loaf pans with butter or non-stick spray and set aside.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This ensures even distribution of the spices and leavening agents.
Combine Wet Ingredients
In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended.
Mix Wet and Dry
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the bread dense.
Bake the Pumpkin Bread
Pour the batter into the prepared loaf pans. Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 15 minutes before transferring to a wire rack.
Make the Cream Cheese Frosting
In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, continuing to beat until smooth and fluffy.
Frost and Serve
Once the pumpkin bread has cooled completely, spread the cream cheese frosting generously on top. Slice and serve this irresistible pumpkin bread with cream cheese frosting for your next fall celebration.
4. Storage Tips for Pumpkin Bread with Cream Cheese Frosting
Store leftover pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly with plastic wrap and refrigerate for up to a week. To freeze, cut into slices and store in an airtight container or freezer bag for up to 3 months. Remember to let it thaw at room temperature before enjoying.
5. Serving Suggestions & Variations
This pumpkin bread with cream cheese frosting is perfect on its own or paired with a cup of hot coffee or tea. For added crunch, sprinkle some chopped pecans or walnuts on top before frosting. You can also add a drizzle of caramel or a sprinkle of cinnamon sugar for extra flavor. For a healthier twist, consider substituting some of the flour with almond flour or using coconut sugar.
6. Frequently Asked Questions (FAQs)
Can I substitute fresh pumpkin for canned pumpkin?
Yes, you can use freshly roasted and pureed pumpkin instead of canned pumpkin, but ensure it is cooked and pureed smoothly. Fresh pumpkin may slightly alter the moisture content.
Is this pumpkin bread recipe suitable for vegans?
To make it vegan, substitute the eggs with flax eggs or applesauce and use plant-based cream cheese and vegan butter in the frosting.
How long does the pumpkin bread with cream cheese frosting stay fresh?
When stored properly, it stays fresh for up to a week in the refrigerator. The frosting may soften if left at room temperature for extended periods.
What are some gluten-free alternatives?
You can try gluten-free flour blends in place of all-purpose flour for a gluten-free version of this pumpkin bread.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for quick beverages to enjoy alongside your pumpkin bread.
- Fullstar Ultimate Veggie Prep Master — Easier chopping of ingredients for your cooking prep.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for baking.
- Cuisinart Compact Automatic Bread Maker — Slice and prepare bread slices effortlessly for serving.
8. Related Fall Recipes to Try
9. Conclusion
Enjoying Pumpkin Bread with Cream Cheese Frosting is a perfect way to celebrate the spirit of fall. Its moist, spiced flavor combined with sweet cream cheese frosting makes it a crowd-pleaser. With simple ingredients and easy steps, you can create a spectacular baked good that captures the essence of autumn. Experiment with toppings, storage options, and variations to make this recipe your own. Happy baking and enjoy every delicious bite!
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Pumpkin Bread with Cream Cheese Frosting: A Fall Favorite!
Pumpkin Bread with Cream Cheese Frosting is a beloved fall dessert that combines moist, spiced pumpkin bread with a creamy, tangy cream cheese frosting. Perfect for autumn gatherings, weekend breakfasts, or cozy family moments, this recipe captures the essence of fall flavors and warming spices in every bite.
- Total Time: 1 hour 20 minutes to 1 hour 30 minutes
- Yield: 1 loaf (12 slices)
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pans with butter or non-stick spray and set aside.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pans. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 15 minutes before transferring to a wire rack.
- For the frosting, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, beating until smooth and fluffy.
- Once the pumpkin bread has cooled completely, spread the cream cheese frosting generously on top. Slice and serve.
Notes
- For added flavor, sprinkle chopped pecans or walnuts on top before frosting.
- To store, keep in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- For longer storage, freeze slices in an airtight container for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg