Name: Pumpkin Banana Bread: Your New Favorite Moist & Flavorful Treat!
Prep time: 15 min
Cook time: PT-488762H19M44S
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups mashed ripe bananas; 1 cup canned pumpkin purée; 2 large eggs; ¾ cup vegetable oil or melted coconut oil; 1 ½ cups granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; Optional: ½ cup chopped nuts or chocolate chips

Jump to Recipe·Print Recipe

Pumpkin Banana Bread: Your New Favorite Moist & Flavorful Treat! 🎃🍌✨

1. Introduction

If you’re on the hunt for a irresistibly moist and flavorful banana bread with a fall twist, you’ll love this pumpkin banana bread recipe. Combining the rich, comforting flavors of ripe bananas and hearty pumpkin, this pumpkin banana cake bread recipe is perfect for breakfast, snack time, or a sweet treat any time of day. Easy to prepare and incredibly moist, this easy pumpkin banana bread is sure to become a staple in your baking repertoire. Whether you’re a seasoned baker or a beginner, this recipe guarantees impressive results every time.

2. Ingredients for Pumpkin Banana Bread

1 ½ cups mashed ripe bananas
1 cup canned pumpkin purée
2 large eggs
¾ cup vegetable oil or melted coconut oil
1 ½ cups granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
Optional: ½ cup chopped nuts or chocolate chips

3. How to Make Moist Pumpkin Banana Cake Bread

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Add the pumpkin purée, eggs, and oil. Whisk until well combined. Stir in the vanilla extract for extra flavor.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix to ensure the bread remains moist and tender.

Step 4: Add Optional Add-ins

If desired, fold in chopped nuts or chocolate chips to enhance texture and flavor.

Step 5: Bake to Perfection

Pour the batter into the prepared loaf pan, smoothing the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the crust to prevent over-baking. Once done, let it cool in the pan for 10 minutes, then transfer to a wire rack.

4. Storage Tips for Pumpkin Banana Bread

To keep your moist pumpkin banana bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap the loaf tightly with plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm slices in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick, fresh reheating.

5. Serving Suggestions for Pumpkin Banana Cake Bread

Enjoy slices plain or spread with a layer of cream cheese or honey for added sweetness. This easy pumpkin banana bread pairs beautifully with a cup of coffee or tea. For a festive touch, serve topped with whipped cream and a sprinkle of cinnamon. Check out our breakfast recipes for more ideas.

6. Variations & Tips for Perfect Pumpkin Banana Bread

If you’re looking for a vegan version, substitute eggs with flaxseed or applesauce.
For extra moisture, add a tablespoon of sour cream or Greek yogurt to the batter.
Switch up the spices by adding ginger or cloves for a spicier kick.
Use homemade pumpkin purée for a fresher taste or canned for convenience.

7. Frequently Asked Questions (FAQs)

Can I make this pumpkin banana bread gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend like gluten-free banana bread flour for a gluten-free version. Be sure to check that your baking powder and baking soda are gluten-free.

How long does it take to prepare and bake?

The preparation time is approximately 15 minutes, and baking takes about 60-70 minutes. Total time from start to finish is around 1 hour 30 minutes.

Can I freeze the pumpkin banana bread?

Absolutely! Wrap the cooled bread tightly with plastic wrap and store it in the freezer for up to 3 months. To serve, thaw at room temperature or reheat slices in the microwave or Ninja Air Fryer.

8. Kitchen tools that you might need for this recipe

Ninja SLUSHi Pro RapidChill Drink Maker – For refreshing pumpkin-spiced beverages to pair with your bread.
Fullstar Ultimate Veggie Prep Master – Effortlessly prepare your bananas and pumpkin for the perfect texture.
Crock-Pot Family-Size Slow Cooker – Ideal for making homemade pumpkin purée or other flavorful additions.
CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy mixing and baking.

9. Conclusion

This pumpkin banana bread recipe combines the best of fall flavors with the irresistibly moist texture of classic banana bread. Perfect for breakfast, brunch, or a cozy snack, it invites you to enjoy homemade baking with minimal effort. Try this moist pumpkin zucchini bread for another delicious twist, or explore more breakfast ideas. Happy baking!

Pumpkin Banana Bread: Your New Favorite Moist & Flavorful Treat!