Ingredients
Scale
- 12 slices of prosciutto
- 8 oz fresh mozzarella cheese, cut into small cubes
- Fresh basil leaves, for garnish
- Olive oil, for brushing
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wrap each mozzarella cube with a slice of prosciutto, sealing slightly.
- Arrange the wrapped bites on the prepared baking sheet and brush lightly with olive oil.
- Bake for 12-15 minutes or until prosciutto is crispy and cheese is bubbly.
- Garnish with fresh basil leaves and serve warm.
Notes
- You can add a drizzle of honey or balsamic glaze for extra flavor.
- Best served immediately while warm and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 110 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg