Name: Pioneer Woman's Classic Meatloaf: Simple & Delicious Comfort Food!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (or a mix of beef and pork); 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup Ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: chopped parsley or other herbs for flavor

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🔥 Pioneer Woman’s Classic Meatloaf: Simple & Delicious Comfort Food! 🍽️🥩✨

1. Introduction

If you’re searching for the best meatloaf recipe, you’ve come to the right place! Harnessing the comforting flavors of the Pioneer Woman meatloaf, this classic dish is a perfect homemade comfort food that will delight your family and guests alike. Whether you’re a seasoned cook or a beginner, this homemade meatloaf recipe offers a foolproof way to create a tender, flavorful, and satisfying meal every time.

2. Ingredients for Pioneer Woman’s Classic Meatloaf

1 ½ pounds ground beef (or a mix of beef and pork)
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup Ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
Optional: chopped parsley or other herbs for flavor

3. Step-by-Step Instructions for Making the Best Meatloaf

Preparing the Meat Mixture

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix everything thoroughly until well combined. For added flavor, consider adding some grated cheese or herbs to the mixture.

Shaping the Meatloaf

Transfer the mixture into a greased loaf pan or shape it into a traditional loaf on a baking sheet. Spread a layer of ketchup on top for that classic baked glaze, which keeps the meatloaf moist and adds flavor.

Baking the Meatloaf

Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (70°C). Rest the meatloaf for 10 minutes before slicing to ensure it stays juicy.

4. Storage Tips for Leftover Meatloaf

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices and reheat in the microwave or oven when needed. To keep it fresh, wrap it tightly with plastic wrap or store in a food-safe container.

5. Serving Suggestions for Your Homemade Meatloaf

This classic meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp green salad. For a heartier meal, serve with a side of cornbread or baked beans. Drizzle extra ketchup or gravy for added richness!

6. FAQs About Pioneer Woman Meatloaf

Can I substitute ground turkey or chicken for beef?

Yes, you can use ground turkey or chicken as a healthier alternative. Keep in mind that poultry may require a slightly longer cooking time, and adding moisture like gravy or extra tomato sauce helps keep the meatloaf tender.

How do I make this meatloaf gluten-free?

Simply replace breadcrumbs with gluten-free alternatives such as crushed rice crackers or gluten-free oats. This way, everyone can enjoy this homemade meatloaf recipe without gluten concerns.

What is the prep and cook time?

Preparation takes about 15 minutes, and baking requires roughly 1 hour. Overall, you can expect a total time of just under 1 hour and 15 minutes, making it perfect for a weeknight dinner or weekend gathering.

7. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master — This versatile chopping and prep tool makes dicing onions and garlic a breeze, saving time and effort.
KitchenAid Classic Iconic Stand Mixer — Perfect for mixing your meatloaf ingredients evenly and thoroughly.
Crock-Pot Family-Size Slow Cooker — For making a slow-cooked version or keeping leftovers warm right at the table.
EUHOMY Portable Rapid Ice Maker — Cool drinks to sip alongside your hearty meatloaf, enhancing your dining experience.

8. Conclusion

The Pioneer Woman’s classic meatloaf is a timeless comfort dish that’s easy to make and always satisfying. By choosing high-quality ingredients, proper baking times, and serving with complementary sides, you can master this homemade meatloaf and impress your loved ones every time. Remember, this recipe is highly adaptable, so feel free to add your favorite herbs, cheese, or spices to personalize it. Happy cooking!

Pioneer Woman’s Classic Meatloaf: Simple & Delicious Comfort Food!