Ingredients
Scale
- 1 ounce of pineapple juice
- 1 ounce of coconut rum
- 1 ounce of grenadine
- Ice cubes
- Fresh pineapple slices and maraschino cherries for garnish
Instructions
- Gather all the ingredients for your pineapple upside down shot.
- In a cocktail shaker, combine pineapple juice and coconut rum with ice cubes. Shake well until chilled.
- Gently strain the mixture into a shot glass, filling it three-quarters full.
- Slowly pour the grenadine into the shot, allowing it to sink to create a layered effect.
- Garnish with a fresh pineapple slice and a maraschino cherry, then serve immediately.
Notes
- For best presentation, prepare the liquid ingredients ahead and mix with ice just before serving.
- This shot is perfect for tropical-themed parties, BBQs, or casual gatherings.
- To make a non-alcoholic version, substitute coconut rum with coconut-flavored soda.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical
- Diet: Alcoholic
Nutrition
- Serving Size: 1 shot
- Calories: 100 Kcal
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg