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Finished Pineapple Smoothie Bowl presented attractively in a tropical setting, perfect for a refreshing snack.

Pineapple Smoothie Bowl

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Experience a taste of the tropics with this vibrant Pineapple Smoothie Bowl. This refreshing treat is packed with nutrition and is perfect for breakfast or as a post-workout snack. It’s quick, easy to make, and fully customizable to suit your taste buds!

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 1 cup frozen pineapple chunks
  • 1/2 frozen banana
  • 1/2 cup spinach (optional, for extra nutrients)
  • 1/2 cup coconut milk (or any milk of your choice)
  • 1 tablespoon chia seeds (optional, for added fiber and omega-3s)
  • Toppings of your choice: fresh pineapple, shredded coconut, granola, berries, nuts, seeds

Instructions

  1. Gather all your ingredients. Ensure the pineapple and banana are frozen for a thicker smoothie bowl.
  2. In a high-speed blender, combine the frozen pineapple, frozen banana, spinach, coconut milk, and chia seeds. Blend until smooth and creamy.
  3. Carefully pour the blended smoothie mixture into a bowl and smooth out the top.
  4. Add your favorite toppings and get creative with your presentation!

Notes

  • Use frozen fruit for a thick, creamy consistency.
  • If needed, adjust the liquid to ensure a smooth blend.
  • Don’t over-blend to avoid a runny smoothie bowl.
  • Prepare toppings in advance for quicker assembly.
  • Experiment with different toppings to find your favorite combinations.
  • Author: Luna Saunders
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 26g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg