Name: Pillowy Soft & Spiced Pumpkin Whoopie Pies: Your New Fall Obsession!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup packed brown sugar; 1 large egg; 1 cup pure pumpkin puree; 1 teaspoon vanilla extract; 1 cup powdered sugar; 8 oz cream cheese, softened; Optional: chopped pecans or walnuts for garnish

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🚨 Pillowy Soft & Spiced Pumpkin Whoopie Pies: Your New Fall Obsession! 🎃🧁✨

1. Introduction

Welcome to your ultimate guide for making Pumpkin Whoopie Pies, the perfect fall treat that combines the comfort of soft cake-like cookies with a luscious spiced pumpkin filling. Known as Soft and Spiced Pumpkin Whoopie Pies or Spiced Pumpkin Desserts, these delightful treats are a great way to celebrate the flavors of autumn. Whether you’re hosting a cozy gathering or simply craving a sweet snack, these homemade pies are sure to impress. Let’s dive into crafting these irresistible desserts step-by-step!

2. Ingredients for Pumpkin Whoopie Pies

1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
½ cup unsalted butter, softened
1 cup packed brown sugar
1 large egg
1 cup pure pumpkin puree
1 teaspoon vanilla extract
1 cup powdered sugar
8 oz cream cheese, softened
Optional: chopped pecans or walnuts for garnish

3. How to Make Spiced Pumpkin Whoopie Pies

Preparing the Pumpkin Cookie Batter

Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, spices, and salt. In a large mixing bowl, beat the softened butter and brown sugar until fluffy. Add the egg, pumpkin puree, and vanilla, mixing until smooth. Gradually incorporate the dry ingredients until just combined. For a more festive touch, you might want to look at this tasty swirl pumpkin bread.

Forming and Baking the Cookies

Using a tablespoon or cookie scoop, drop rounded spoonfuls of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden. Allow the cookies to cool on a wire rack completely before filling.

Making the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese and powdered sugar until creamy. Add a splash of vanilla extract and beat until smooth. For an extra flavor boost, you can visit our pudding recipes for creative variations. Once the cookies are cooled, spread or pipe the filling onto the flat side of one cookie and top with another to form a sandwich.

4. Expert Tips for Perfect Pumpkin Whoopie Pies

Ensure your butter is softened but not melted for smooth batter mixing.
Use a cookie scoop for uniform cookie sizes and even baking.
Allow the cookies to cool completely before filling to prevent melting the cream cheese.
Feel free to spice up the filling with cinnamon or nutmeg for additional warmth.

5. Storage and Make-Ahead Tips for Pumpkin Whoopie Pies

Store these Soft and Spiced Pumpkin Whoopie Pies in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the assembled pies in an airtight container for up to 1 month. To keep them fresh, let them sit at room temperature for about 15 minutes before serving. Looking to simplify your baking? Check out the Cuisinart Compact Automatic Bread Maker to prepare homemade baked goods with ease.

6. Serving Suggestions for Pumpkin Whoopie Pies

These delightful pies pair beautifully with a warm cup of spiced chai or apple cider. For an extra fall-inspired presentation, garnish with chopped pecans or a drizzle of caramel sauce. Want to elevate your baking game? Discover handy kitchen gadgets like the Ninja Air Fryer Pro Crisp & Roast to prepare crisp toppings or sides to serve alongside.

7. Variations to Customize Your Pumpkin Whoopie Pies

Add chopped nuts to the filling for crunch.
Incorporate a swirl of caramel or chocolate in the filling for extra decadence.
Make mini version for festive parties or kids’ snacks.
Use dairy-free cream cheese or vegan butter for a vegan/plant-based option.

8. Frequently Asked Questions about Pumpkin Whoopie Pies

Can I make Pumpkin Whoopie Pies ahead of time?

Yes, these pies can be made a day in advance and stored in the refrigerator. Always keep them in an airtight container to maintain freshness.

What’s the best way to store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Before serving, let them sit at room temperature for a few minutes.

Can I substitute pumpkin with sweet potato?

Absolutely! Mashed sweet potato can be used as a substitute for pumpkin in this recipe, offering a slightly different but equally delicious flavor.

How long does it take to prepare and bake?

The entire process takes approximately 45 minutes, including preparation, baking, cooling, and filling.

9. Conclusion

Now that you know how to make Pillowy Soft & Spiced Pumpkin Whoopie Pies, your autumn baking game is about to reach new heights! These Spiced Pumpkin Desserts are perfect for cozy gatherings, holiday treats, or a warm snack to enjoy on a crisp fall day. With simple ingredients and easy steps, you can impress your family and friends with this delightful seasonal sweet. Don’t forget to explore our recommended kitchen tools to help streamline your baking process. Happy baking!

Pillowy Soft & Spiced Pumpkin Whoopie Pies: Your New Fall Obsession!