Name: Philly Cheesesteak Stuffed Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large bell peppers (red, yellow, or green); 1 pound thinly sliced beef ribeye or sirloin, cut into strips; 1 onion, sliced; 1 cup sliced mushrooms (optional for added flavor); 2 cloves garlic, minced; 1 cup shredded provolone or American cheese; 2 tablespoons olive oil; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon paprika; Optional: chopped parsley for garnish

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Philly Cheesesteak Stuffed Peppers: A Flavor-Packed Low Carb Recipe with a Classic Twist 🧀🌶️🥩

1. Introduction

Discover the ultimate philly cheesesteak experience with this delectable stuffed peppers recipe. Perfect for fans of low carb recipes, this dish combines the savory goodness of a traditional philly cheesesteak with the healthy, colorful appeal of stuffed peppers. Whether you’re seeking a quick weeknight meal or a satisfying appetizer, this philly cheesesteak stuffed peppers recipe is sure to become a family favorite. Its rich flavors and nutritious ingredients make it an excellent choice for anyone looking to enjoy a low carb comfort food that doesn’t compromise on taste.

2. Ingredients

4 large bell peppers (red, yellow, or green)
1 pound thinly sliced beef ribeye or sirloin, cut into strips
1 onion, sliced
1 cup sliced mushrooms (optional for added flavor)
2 cloves garlic, minced
1 cup shredded provolone or American cheese
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon paprika
Optional: chopped parsley for garnish

3. Preparing the Bell Peppers

Start by preparing the colorful bell peppers

Wash the peppers thoroughly and carefully cut off the tops to create a ‘lid’. Remove the seeds and membranes to create a hollow cavity ideal for stuffing. Lightly brush the outside of the peppers with a bit of olive oil and season with a pinch of salt and pepper. Pre-baking the peppers at 375°F (190°C) for about 10 minutes softens them, making the stuffing process easier and ensuring the peppers are tender in the final dish.

4. Cooking the Filling

Sauté the beef and vegetables to create a flavorful filling

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional 30 seconds. Toss in the sliced beef and cook until browned, about 5-7 minutes. If using mushrooms, add them now and sauté until tender. Season the mixture with salt, pepper, and paprika to enhance the flavor. For a complete seasoned beef, consider experimenting with spices like cumin or chili powder.

5. Stuffing the Bell Peppers

Fill the peppers with the savory beef mixture and cheese

Remove the peppers from the oven and carefully stuff each with the cooked philly cheesesteak mixture. Pack the filling generously to ensure each bite delivers maximum flavor. Top each stuffed pepper with shredded cheese to create that gooey, cheesy layer that is synonymous with a philly cheesesteak. Place the stuffed peppers back into the oven, and bake at 375°F (190°C) for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. Serving Suggestions

Once baked to perfection, garnish your philly cheesesteak stuffed peppers with chopped parsley for freshness. Serve hot, accompanied by a crisp side of creamy coleslaw or a refreshing pasta salad. This dish pairs beautifully with a light shrimp boil foil packs or a simple green salad to enhance the overall dining experience.

7. Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stuffed peppers in the microwave or oven until warmed through. For an even tastier experience, you can re-bake the peppers at 350°F (175°C) for about 10 minutes to soften the peppers and melt the cheese once again. This makes the low carb recipe flexible and perfect for preparing meal prep options.

8. Additional Variations

Add sautéed bell peppers for an extra burst of flavor.
Use turkey or chicken breast slices for a leaner philly cheesesteak alternative.
Spice things up with jalapeños or hot sauce for a fiery twist.
Incorporate other cheese varieties like Pepper Jack or Swiss for different flavor profiles.

9. Conclusion

This philly cheesesteak stuffed peppers recipe offers a delicious, nutritious low carb recipe that captures the essence of classic Philadelphia flavors in a healthier and vibrant form. The combination of tender beef, melted cheese, and sweet peppers creates an irresistible dish suitable for any occasion. Whether you’re seeking a satisfying dinner or a crowd-pleasing appetizer, this easy beef taco inspired recipe is a win. Try adding your favorite toppings and side dishes to make this stuffed peppers recipe uniquely yours. Enjoy the delightful symphony of flavors and the nutritious benefits it provides in every bite.

Philly Cheesesteak Stuffed Peppers