Ingredients
Scale
- 1 lb (450g) of thinly sliced beef sirloin or ribeye
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: sliced mushrooms, hot sauce, fresh parsley
Instructions
- Begin by slicing the beef, bell peppers, and onions thinly. Mince the garlic and set aside. Preheat your skillet over medium-high heat with 1 tbsp of olive oil.
- Add half of the olive oil to the hot skillet. Once shimmering, add the sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef and set aside.
- In the same skillet, add the remaining olive oil. Sauté sliced onions and bell peppers until softened and caramelized, approximately 5-7 minutes. Add minced garlic in the last minute.
- Return the cooked beef to the skillet with the vegetables. Mix well and sprinkle shredded cheese evenly over the top. Cover and cook for 2-3 minutes until the cheese melts. For a crispy top, uncover and cook for another minute.
Notes
- Feel free to add mushrooms, jalapeños, or extra cheese for variation.
- You can substitute the beef with chicken or turkey for a leaner version.
- Serve over cauliflower rice or zucchini noodles for extra low carb fiber.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing, Melting
- Cuisine: American
- Diet: Keto,Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg