A sizzling skillet of Philly Cheesesteak features thinly sliced grilled beef topped with melted cheese, green bell peppers, and onions, all arranged neatly on a cast-iron pan with a golden-brown crust and vibrant colorful vegetables, showcasing a hearty and savory low carb meal.

Philly Cheesesteak Skillet (Low Carb)

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Philly Cheesesteak Skillet: A Low Carb Delight with Irresistible Flavor 🥩🧀🔥

1. Introduction

If you’re searching for a delicious and satisfying low carb dinner that offers the savory goodness of a classic Philly cheesesteak but with a healthy twist, look no further than the philly cheesesteak skillet. This flavorful recipe combines tender steak, colorful vegetables, and melted cheese all cooked in one skillet, making it a perfect keto-friendly meal that is quick and easy to prepare. Whether you’re on a keto diet or just want to enjoy a low carb dinner without sacrificing taste, this recipe is the answer. Let’s dive into how to make this ultimate philly cheesesteak skillet that is guaranteed to become a weeknight dinner favorite!

2. Ingredients for the Perfect Philly Cheesesteak Skillet

  • 1 lb (450g) of thinly sliced beef sirloin or ribeye
  • 1 large bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup shredded provolone or mozzarella cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Optional: sliced mushrooms, hot sauce, fresh parsley

For added flavor and nutrition, consider adding some spinach or other leafy greens.

3. How to Make a Low Carb Philly Cheesesteak Skillet

**Preparation of Ingredients**

Begin by slicing the beef, bell peppers, and onions thinly to ensure quick cooking and tender bites. Mince the garlic and set aside. Preheat your skillet over medium-high heat with 1 tbsp of olive oil.

**Cook the Steak**

Add half of the olive oil to the hot skillet. Once shimmering, add the sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef from skillet and set aside.

**Cook the Vegetables**

In the same skillet, add the remaining olive oil. Add sliced onions and bell peppers, sautéing until softened and slightly caramelized, approximately 5-7 minutes. Add minced garlic during the last minute of cooking.

**Combine and Melt**

Return the cooked beef to the skillet with the vegetables. Mix well and sprinkle shredded cheese evenly over the top. Cover the skillet for 2-3 minutes until the cheese melts thoroughly. For a crispy top, uncover and let cook for an additional minute.

4. Serving Suggestions for Your Low Carb Cheesesteak

Serve your philly cheesesteak skillet hot, garnished with fresh parsley or hot sauce if desired. This dish pairs wonderfully with crispy air fryer french fries for a satisfying low carb dinner. You can also serve it over a bed of cauliflower rice or zucchini noodles for extra veggies without adding carbs.

5. Storage Tips for Leftover Philly Cheesesteak Skillet

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm in a skillet for that freshly cooked taste. For longer storage, consider freezing portions and reheating later for a quick meal. Check out easy one-pot recipes to explore other convenient options for your meal prep.

6. Variations and Customizations for Your Keto Recipe

Feel free to customize this low carb dinner by adding mushrooms, jalapeños, or even a touch of hot sauce for an extra kick. For a different cheese flavor, swap out provolone for pepper jack or cheddar. Incorporating additional veggies like spinach enhances both nutrition and flavor, making your keto recipe even more appealing. To explore enriching your green vegetable intake, visit our spinach page for inspiration.

7. Frequently Asked Questions about Philly Cheesesteak Skillet

Can I use chicken or turkey instead of beef?

Absolutely! You can substitute the beef with thinly sliced chicken or turkey for a leaner keto recipe. Just adjust cooking times accordingly to ensure the poultry is cooked through.

Is the Philly cheesesteak skillet suitable for a vegetarian diet?

This recipe is designed with beef in mind, but for a vegetarian twist, try replacing the meat with vegan or plant-based protein options. For more veggie ideas, check out our veggie burger recipes.

How do I make this low carb dinner more filling?

Add extra vegetables, a side of cauliflower rice, or a dollop of sour cream to enhance satiety. Incorporating healthy fats like avocado can also make your meal more satisfying.

8. Conclusion

In summary, the philly cheesesteak skillet offers a fantastic low carb alternative to traditional cheesesteaks, delivering rich flavors and hearty textures in a quick, easy-to-make skillet. This keto recipe is perfect for busy weeknights or when you crave comfort food without the carbs. Customize it with your favorite veggies and cheeses to make it uniquely yours, and enjoy a low carb dinner that satisfies every time. For more tasty recipes, explore our meal prep ideas and enjoy healthy, flavorful meals all week long.

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A sizzling skillet of Philly Cheesesteak features thinly sliced grilled beef topped with melted cheese, green bell peppers, and onions, all arranged neatly on a cast-iron pan with a golden-brown crust and vibrant colorful vegetables, showcasing a hearty and savory low carb meal.

Philly Cheesesteak Skillet (Low Carb)

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A flavorful low carb Philly Cheesesteak Skillet that combines tender steak, colorful vegetables, and melted cheese in a quick and easy one-pan meal. Perfect for keto and healthy dinner options, this recipe delivers satisfying comfort food with a healthy twist.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450g) of thinly sliced beef sirloin or ribeye
  • 1 large bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup shredded provolone or mozzarella cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Optional: sliced mushrooms, hot sauce, fresh parsley

Instructions

  1. Begin by slicing the beef, bell peppers, and onions thinly. Mince the garlic and set aside. Preheat your skillet over medium-high heat with 1 tbsp of olive oil.
  2. Add half of the olive oil to the hot skillet. Once shimmering, add the sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef and set aside.
  3. In the same skillet, add the remaining olive oil. Sauté sliced onions and bell peppers until softened and caramelized, approximately 5-7 minutes. Add minced garlic in the last minute.
  4. Return the cooked beef to the skillet with the vegetables. Mix well and sprinkle shredded cheese evenly over the top. Cover and cook for 2-3 minutes until the cheese melts. For a crispy top, uncover and cook for another minute.

Notes

  • Feel free to add mushrooms, jalapeños, or extra cheese for variation.
  • You can substitute the beef with chicken or turkey for a leaner version.
  • Serve over cauliflower rice or zucchini noodles for extra low carb fiber.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Sautéing, Melting
  • Cuisine: American
  • Diet: Keto,Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 520 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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