Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A home-style setting showing Persian Chicken plated with saffron rice and fresh herbs on a dinner plate in a cozy, warm dining space with soft lighting.

Persian Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the rich flavors and aromatic spices of Persian chicken, a truly exotic Middle Eastern dish renowned for its tender meat and vibrant saffron-infused sauce. Perfect for introducing aromatic spices and authentic ingredients to your dinner table, this Persian chicken recipe promises an unforgettable culinary experience that impresses family and friends alike.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 kg (2.2 lbs) chicken thighs or breasts, skinless and bone-in or boneless
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon saffron threads, soaked in warm water
  • 1 cup plain Greek yogurt or sour cream
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh herbs for garnish (cilantro, parsley)
  • Optional: lemon wedges for serving

Instructions

  1. Marinate the chicken with turmeric, cumin, cinnamon, ground cardamom, salt, pepper, and soaked saffron water. Let it marinate for at least 30 minutes.
  2. In a large skillet or Dutch oven, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent and fragrant, about 5 minutes.
  3. Add marinated chicken to the skillet, browning on all sides. Once golden, reduce heat to low, cover, and cook gently for 25-30 minutes until tender and juicy.
  4. Stir in Greek yogurt or sour cream, simmer for 5 more minutes, then adjust seasoning as needed. Garnish with fresh herbs and serve with lemon wedges if desired.

Notes

  • For a richer flavor, marinate the chicken overnight.
  • Ensure saffron is soaked well to release its full aroma and color.
  • Use fresh herbs for garnish to enhance flavor and presentation.
  • Author: Serena Miller
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sautéing, simmering, marinating
  • Cuisine: Middle Eastern
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (about 200g)
  • Calories: 350 kcal Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg