Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- Additional butter for greasing
Instructions
- Whisk together the flour and salt in a large mixing bowl. In a separate bowl, beat the eggs until well combined. Add the milk and melted butter, then whisk until smooth. Gently combine the wet and dry ingredients, mixing just until incorporated.
- Preheat your oven to 425°F (220°C). Place your popover or muffin tin in the oven while it heats. Generously grease the molds with butter.
- Carefully pour the batter into the hot molds, filling each about 2/3 full. Bake for 20 minutes at 425°F, then reduce the oven temperature to 350°F (175°C) and bake for an additional 10-15 minutes, avoiding opening the oven door during the initial bake.
- Remove the popovers once golden and crispy. Let cool slightly, then serve warm with butter or your favorite spreads. For extra flavor, sprinkle with herbs or Parmesan cheese.
Notes
- Make batter ahead of time and refrigerate until ready to bake. Stir well before pouring.
- Ensure your oven and pan are thoroughly preheated for the best rise and crispiness.
- Use high-quality ingredients like fresh eggs and butter for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 popover
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg