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Final presentation of Penndel pizza with bubbling cheese and fresh basil on a rustic wooden board.

Penndel’s Tasty Pizza

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Penndel’s Tasty Pizza is a homemade pizza that combines a perfectly chewy crust with an array of fresh toppings, creating a delicious meal perfect for any occasion.

  • Total Time: 1 hour 35 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 tablespoon olive oil
  • 1 cup warm water (110°F)
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese, shredded
  • 1 cup pepperoni slices
  • ½ cup green peppers, diced
  • Fresh basil leaves for garnish

Instructions

  1. In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
  2. Pour in warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for around 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour, or until it doubles in size.
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the dough on a floured surface to your desired thickness.
  3. Transfer the dough onto a pizza stone or baking sheet.
  4. Spread an even layer of pizza sauce over the dough.
  5. Sprinkle shredded mozzarella cheese generously over the sauce.
  6. Add pepperoni slices and green peppers to your liking.
  1. Carefully place the assembled pizza in the preheated oven.
  2. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
  3. Remove from oven and let it cool for a few minutes.
  1. Once your pizza is out of the oven, add a handful of fresh basil leaves for a burst of flavor.
  2. Slice your pizza into desired pieces.
  3. Serve hot with additional pizza sauce or your favorite dipping sauce.

Notes

  • Allow the pizza to cool completely before placing it in an airtight container.
  • Store it in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave when ready to enjoy again.
  • This pizza pairs wonderfully with a simple side salad, garlic bread, or your favorite beverage.
  • Author: Serena Miller
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Find it online: https://mealsmom.com/penndels-tasty-pizza/