Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional, for rolling)
- A pinch of salt
Instructions
- Gather all your ingredients, including Rice Krispies and peanut butter for easy preparation.
- In a mixing bowl, combine creamy peanut butter with honey (or maple syrup) and vanilla extract, mixing until smooth.
- Fold in the Rice Krispies cereal until the mixture is evenly coated.
- Using a small scoop, shape the mixture into balls with your hands.
- Optionally, roll each ball in shredded coconut for added flavor.
Notes
- Store the rice krispie balls in an airtight container in the refrigerator for up to a week.
- These treats can be served as a snack at parties or movie nights.
- For variety, feel free to add chocolate chips or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free cereal)
Nutrition
- Serving Size: 1 ball
- Calories: 110 Kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg