Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- 1/2 cup honey or simple syrup (adjust to taste)
- 4 cups cold water
- Ice cubes for serving
- Fresh mint leaves and peach slices for garnish
Instructions
- Blend the peeled peaches in a blender until smooth. For a chunkier texture, pulse a few times.
- In a large pitcher, combine the lemon juice with honey or simple syrup, and stir until dissolved.
- Add the peach puree and cold water to the pitcher, stirring well to combine. Taste and adjust sweetness as needed.
- Refrigerate for at least 30 minutes before serving.
- Serve over ice and garnish with fresh peach slices and mint leaves.
Notes
- Use ripe peaches for the best flavor.
- Adjust sweetness to your preference with honey or syrup.
- Add soda water for a fizzy touch before serving.
- Pre-chill glasses and ingredients for optimal refreshment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg