Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4–5 ripe peaches, sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkle)
Instructions
- In a large bowl, whisk together flour, sugar, and salt to combine.
- Add cold, cubed butter and blend with a pastry cutter or forks until mixture resembles coarse crumbs.
- Gradually add ice-cold water, one tablespoon at a time, mixing until the dough forms a ball. Flatten into a disk, wrap, and refrigerate for at least 30 minutes.
- Toss sliced peaches with honey or maple syrup and vanilla extract in a bowl to prepare the filling.
- On a floured surface, roll chilled dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Spread the peach filling in the center, leaving about 2 inches around the edges. Overlap slices slightly for fullness.
- Fold the dough edges over the peaches, pleating as needed. Brush with beaten egg and sprinkle with coarse sugar if desired.
- Preheat oven to 400°F (200°C). Bake the galette for 35-40 minutes until crust is golden and peaches are tender.
- Allow to cool for at least 10 minutes before serving warm or at room temperature. Serve with whipped cream or vanilla ice cream for extra indulgence.
Notes
- Chill the dough thoroughly for crispiness and easier handling.
- Use ripe peaches for the best flavor and juiciness.
- Adjust baking time if using different fruit varieties or slices thickness.
- For a vegan version, substitute butter with coconut oil or vegan butter.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg