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A golden-brown peach cobbler with a flaky biscuit topping sits in a rustic ceramic dish. Juicy peach filling peeks through the cracks in the biscuit crust, with a few slices of fresh peach on the side. The dish is garnished with a dollop of whipped cream and a sprig of mint, set on a wooden table with warm, natural lighting highlighting the dessert's inviting texture and vibrant color contrast.

Peach Cobbler with Biscuit Topping

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Peach Cobbler with Biscuit Topping is a classic summer dessert that combines juicy, ripe peaches with a fluffy, golden biscuit topping. Perfect for warm-weather gatherings, this easy-to-make fruit dessert delivers a sweet, comforting flavor with every bite. Ideal for family dinners, potlucks, or simply satisfying your sweet tooth, this peach cobbler recipe highlights the natural sweetness of peaches wrapped in a buttery, flaky biscuit crust for a delightful treat.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

Scale
  • 4-5 large ripe peaches, peeled and sliced
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk or milk

Instructions

  1. Preheat oven to 375°F (190°C). In a large bowl, combine peaches, sugar, vanilla, lemon juice, cinnamon, and salt. Toss to coat evenly. Transfer to a greased 9-inch baking dish.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbs form. Mix in buttermilk until just combined.
  3. Dollop the biscuit batter over the peaches, spreading gently to cover the filling. Bake for 40-45 minutes until topping is golden and filling is bubbling. Broil for 1-2 minutes for extra crispiness if desired.

Notes

  • Use ripe peaches for maximum sweetness and flavor.
  • Chill the butter before cutting in for flakier biscuits.
  • Adjust cinnamon and sugar based on your peach sweetness.
  • If topping browns too quickly, cover with foil during baking.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 310 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 30mg

Find it online: https://mealsmom.com/peach-cobbler-with-biscuit-topping/