Name: Peach Cobbler with Biscuit Topping
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4-5 large ripe peaches, peeled and sliced; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; Pinch of salt; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 3/4 cup buttermilk or milk

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Peach Cobbler with Biscuit Topping: A Delicious Summer Dessert that Burgs with Flavor 🍑🧁✨

1. Introduction

If you’re searching for the perfect peach cobbler recipe that captures the essence of summer and brings out the natural sweetness of ripe peaches, you’ve come to the right place. This easy fruit dessert combines juicy peaches with a fluffy biscuit topping, creating a comforting and delightful treat for any occasion. Whether you’re making it for a family gathering, holiday, or simply craving a sweet finish to your meal, this peach cobbler recipe is sure to impress. Discover how to craft this classic summer dessert from scratch with simple ingredients and straightforward steps.

2. Ingredients for Peach Cobbler with Biscuit Topping

4-5 large ripe peaches, peeled and sliced
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
Pinch of salt
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk or milk

3. Step-by-Step Instructions to Make the Ultimate Peach Cobbler with Biscuit Topping

Preparation of Peach Filling

Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine sliced peaches, sugar, vanilla extract, lemon juice, cinnamon, and a pinch of salt. Toss gently to evenly coat the peaches. Transfer the fruit mixture into a buttered 9-inch baking dish.

Biscuit Topping Preparation

In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Pour in the buttermilk and stir just until combined; do not overmix.

Assembly and Baking

Dollop the biscuit batter evenly over the prepared peach filling. Spread gently to cover the fruit without pressing it down. Bake in the preheated oven for 40-45 minutes until the biscuit topping is golden brown and the peach filling is bubbling. For an extra crispy top, broil for an additional 1-2 minutes if desired.

4. Storage Tips for Leftover Peach Cobbler

Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To keep the biscuit topping crisp, reheat the cobbler in the oven at 350°F for about 10 minutes. For longer storage, consider freezing portions wrapped tightly in plastic wrap and aluminum foil, then reheat directly from frozen for a fresh-tasting summer dessert.

5. Serving Suggestions for Your Peach Cobbler

This easy fruit dessert is perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For added richness, sprinkle chopped nuts or a drizzle of honey on top. For a more elegant presentation, garnish with fresh mint leaves or a dusting of powdered sugar. Pair your peach cobbler with a cold glass of iced tea or sweet lemonade to enhance the summer vibe.

6. Additional Dessert Ideas to Complement Peach Cobbler

If you’re interested in exploring other blueberry muffins with streusel topping or chicken waffles with hot honey, check out our variety of recipes to make your summer meals more delightful. These options pair wonderfully with your summer dessert lineup and satisfy diverse tastes.

7. Tips for Perfecting Your Peach Cobbler

Use ripe peaches for maximum sweetness and flavor.
Chill the butter before cutting in to achieve a flaky biscuit topping.
Adjust the cinnamon and sugar levels based on your peaches’ sweetness.
Cover the baking dish with foil if the biscuit topping browns too quickly during baking.

8. Frequently Asked Questions about Peach Cobbler

What is the best type of peach to use for peach cobbler?

Opt for fully ripe, freestone peaches as they are easier to peel and offer optimal sweetness and juiciness, perfect for peach cobbler.

Can I make peach cobbler ahead of time?

Yes, you can prepare the filling and biscuit topping separately and assemble just before baking. Cooked cobbler is best enjoyed fresh but can be stored in the fridge for 1-2 days.

Is peach cobbler gluten-free?

Traditional peach cobbler contains wheat flour, but you can substitute with gluten-free flour to make a gluten-free version of this easy fruit dessert.

9. Conclusion

In conclusion, this peach cobbler with biscuit topping is a quintessential summer dessert that elevates ripe peaches into a comforting and sweet indulgence. Its simplicity and rich flavors make it a popular choice for any easy fruit dessert endeavor. Whether enjoyed warm with ice cream or chilled the next day, this peach cobbler recipe promises to be a hit at your next gathering. Get creative with toppings and pairing suggestions, and enjoy a taste of summer all year round!

Peach Cobbler with Biscuit Topping