Peach Cobbler Cinnamon Rolls (55 Minutes) – Chasety 🍑🌀✨
1. Introduction
If you’re craving a delightful mix of warm, flaky cinnamon rolls and the juicy, caramelized goodness of a peach cobbler, then look no further than this peach cobbler cinnamon rolls recipe. Perfect for a quick breakfast treat or an indulgent dessert, these cinnamon rolls infused with ripe peaches will satisfy every sweet tooth. In just 55 minutes, you can enjoy a bake that’s brimming with fruity sweetness and the comforting aroma of cinnamon. Whether you’re hosting brunch or simply want a sumptuous start to your day, this breakfast dessert combines the best flavors of summer in one irresistible package.
2. Ingredients
- 1 can (8 oz) of peach slices in syrup
- 1 package of refrigerated cinnamon roll dough (with icing)
- 2 medium peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional: chopped pecans or walnuts for topping
3. Step-by-step Instructions
Preparation of the Peach Filling
Sauté the sliced fresh peaches with brown sugar, cinnamon, and vanilla extract in a skillet over medium heat for about 5 minutes until they soften and become fragrant. Set aside to cool slightly.
Assembling the Peach Cobbler Cinnamon Rolls
Preheat your oven to 375°F (190°C). Roll out the refrigerated cinnamon roll dough on a lightly floured surface. Spread the peach filling evenly over the dough. Optionally, sprinkle chopped nuts for added crunch. Carefully roll the dough into a pinwheel and cut into 8-10 slices.
Baking the Cinnamon Rolls
Place the sliced rolls into a greased baking dish, ensuring they are spaced evenly to allow for expansion. Bake for approximately 20-25 minutes or until golden brown and cooked through. Drizzle with icing once out of the oven. For an extra touch, check out breakfast ideas for more sweet morning treats.
4. Storage Tips
Store any leftover peach cobbler-inspired cinnamon rolls in an airtight container at room temperature for up to 1 day. For longer shelf life, refrigerate for up to 3 days and reheat in the microwave or oven. To maintain freshness, lightly cover with foil or plastic wrap. Discover more tips on proper food storage.
5. Serving Suggestions
Serve your warm peach cobbler cinnamon rolls with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent breakfast or dessert. For a more festive presentation, dust with powdered sugar or drizzle additional glaze over the top. These cinnamon rolls pair wonderfully with a cup of coffee or iced tea. For kitchen gadgets that make baking easier, consider the KitchenAid Stand Mixer or the Ninja Air Fryer Pro Crisp & Roast.
6. Frequently Asked Questions (FAQs)
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches work beautifully in this recipe. Just peel, pit, and slice the peaches before sautéing. Adjust the cooking time slightly to ensure they soften enough for the filling.
How do I store leftover peach cobbler cinnamon rolls?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds to enjoy them warm again. For more kitchen essentials, check out the Portable Rapid Ice Maker for refreshing drinks on the side.
Can I make these cinnamon rolls ahead of time?
Yes! Prepare the cinnamon rolls with filling, cover with plastic wrap, and refrigerate overnight. Bake them fresh in the morning for a quick and delicious breakfast or dessert. You may also explore other pastry recipes like the Blackberry Puff Pastry Twists.
7. Final Thoughts
This peach cobbler-inspired breakfast dessert is a game changer for those who love sweet, fruity treats with warm spices. Combining the juicy sweetness of peaches with the comforting spices of cinnamon and the cozy texture of a classic cobbler, these cinnamon rolls are perfect for any occasion. Ready in just 55 minutes, they’re an impressive yet simple dish to satisfy your sweet tooth and make mornings or special gatherings memorable. Enjoy baking and sharing these irresistible breakfast treats that bring the taste of summer into your home year-round!
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Peach Cobbler Cinnamon Rolls (55 Minutes) – Chasety
Delight in these Peach Cobbler Cinnamon Rolls, a quick and delectable breakfast or dessert option combining warm cinnamon-spiced rolls with juicy caramelized peaches. Perfect for Summertime mornings or special brunches, these 55-minute treats deliver fruity sweetness and irresistible aroma.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can (8 oz) of peach slices in syrup
- 1 package of refrigerated cinnamon roll dough (with icing)
- 2 medium peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional: chopped pecans or walnuts for topping
Instructions
- Sauté the sliced fresh peaches with brown sugar, cinnamon, and vanilla extract in a skillet over medium heat for about 5 minutes until they soften and become fragrant. Set aside to cool slightly.
- Preheat your oven to 375°F (190°C). Roll out the refrigerated cinnamon roll dough on a lightly floured surface. Spread the peach filling evenly over the dough. Optionally, sprinkle chopped nuts for added crunch. Carefully roll the dough into a pin wheel and cut into 8-10 slices.
- Place the sliced rolls into a greased baking dish, ensuring they are spaced evenly to allow for expansion. Bake for approximately 20-25 minutes or until golden brown and cooked through. Drizzle with icing once out of the oven.
Notes
- Optional toppings include chopped pecans or walnuts for added crunch.
- Ensure peaches are softened before spreading for best flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 310 Kcal
- Sugar: 20g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg