Name: Peach Cake with Brown Sugar Frosting
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup granulated sugar; ½ cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 ½ cups fresh peaches, peeled and chopped; For the brown sugar frosting:; ½ cup unsalted butter, softened; 1 ½ cups brown sugar, packed; ½ cup heavy cream; 1 teaspoon vanilla extract

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Peach Cake with Brown Sugar Frosting: A Juicy and Sweet Delight 🍑🧁✨

1. Introduction

Discover the irresistible charm of this peach cake, a luscious fruit cake bursting with the natural sweetness of fresh peaches. Paired with a decadent brown sugar frosting, this dessert offers a delightful balance of fruity freshness and rich, caramelized flavor. Perfect for summer gatherings or special occasions, this fruit cake recipe will surely become a favorite in your baking repertoire. With its vibrant color, moist texture, and tender crumb, this peach cake is easy to prepare and guaranteed to impress your family and guests alike. Whether you’re celebrating a summer birthday or simply craving a flavorful dessert, this recipe truly embodies the perfect peach cake experience.

2. Ingredients for Peach Cake with Brown Sugar Frosting

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 ½ cups fresh peaches, peeled and chopped
For the brown sugar frosting:
½ cup unsalted butter, softened
1 ½ cups brown sugar, packed
½ cup heavy cream
1 teaspoon vanilla extract

3. Preparing the Peach Cake

Preheat and Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal. For additional baking tips, check out our guide on perfect baking techniques.

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together to ensure an even distribution. Properly combining dry ingredients ensures light and fluffy cake layers.

Combine Wet Ingredients

In a separate bowl, beat the sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy. Gradually add the buttermilk, mixing until well incorporated. This creates a rich batter with a tender crumb.

Incorporate Peaches and Finish Batter

Gently fold the chopped peaches into the wet mixture. Then, add the dry ingredients in batches, stirring carefully to combine without overmixing. The batter should be smooth and thick, with fruity bits evenly distributed. For more fruity cake ideas, see our mango cookies.

Bake the Cake

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For an even baking result, avoid opening the oven door early.

4. Making the Brown Sugar Frosting

Heat the Ingredients

In a saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the mixture is bubbling and the sugar is dissolved. This step develops the rich caramel flavor that complements the peach cake beautifully.

Create a Smooth Frosting

Remove from heat and slowly stir in the heavy cream until smooth. Return to low heat if needed to warm the mixture. Allow to cool slightly before adding the vanilla extract. For more frosting options, explore our cream-filled pastries.

Frost the Cake

Once the cake is completely cooled, spread the brown sugar frosting evenly over the top and sides of the cake. For an extra glossy finish, let the frosting set for about 30 minutes before serving. This luscious frosting enhances the dessert’s overall sweetness and richness.

5. Storage Tips for Peach Cake and Brown Sugar Frosting

Keep the fruit cake refrigerated in an airtight container for up to 3 days. To preserve the freshness, allow the cake to come to room temperature before serving. If you have leftovers, cover the cake with plastic wrap or store it in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze the cake wrapped in plastic wrap and foil for up to 1 month. To try a different preservation method, consider using a vacuum sealer like the Ninja SLUSHi Pro RapidChill Drink Maker for quick cooling.

6. Serving Suggestions and Presentation

This peach cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a colorful presentation, garnish with extra slices of fresh peach or a sprinkle of crushed nuts. Serve slices on elegant dessert plates and enjoy the perfect harmony of moist fruit cake and sweet brown sugar frosting that embodies the rich essence of this delightful fruit cake. Try pairing it with a refreshing summer peach and watermelon salad for a complete meal experience.

7. Frequently Asked Questions About Peach Cake with Brown Sugar Frosting

Is peach cake suitable for summer desserts?

Absolutely! The fresh peaches make this fruit cake a perfect summer treat, offering refreshing and juicy flavors that are ideal for warm weather.

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used, but be sure to drain them well to prevent excess moisture that might affect the cake’s texture. For more canned fruit ideas, see our tomato ricotta pasta recipe.

How can I make the frosting more caramel-like?

You can enhance the caramel flavor by adding a pinch of salt or a splash of dark rum to the brown sugar frosting. For caramel-inspired desserts, consider trying our garlic butter chicken bites with creamy pasta.

Is this cake suitable for gluten-free diets?

This recipe uses regular all-purpose flour, but you can substitute it with a gluten-free flour blend for a gluten-free version of this delicious fruit cake.

8. Conclusion

In summary, the peach cake with brown sugar frosting offers a delectable combination of juicy fruit and caramelized sweetness, making it a standout for any dessert table. Its moist texture, vibrant flavor, and easy preparation process ensure that you’ll impress your loved ones and guests alike. Whether served at summer picnics, birthdays, or holiday gatherings, this fruit cake is guaranteed to delight everyone with its irresistible taste and attractive presentation. Try this recipe today and enjoy a slice of sunshine in every bite!

Peach Cake with Brown Sugar Frosting