Name: Pasta e Fagioli Soup (Olive Garden Copycat)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup dried cannellini beans or great northern beans (or 2 cans, drained and rinsed); 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 1 can (14.5 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and freshly ground black pepper, to taste; 1 cup small pasta (like ditalini or elbow macaroni); Fresh parsley or grated Parmesan cheese for garnish

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Pasta e Fagioli Soup: The Ultimate Italian Soup Copycat Recipe 🥣🍝✨

1. Introduction

Welcome to our comprehensive guide on making Pasta e Fagioli soup, a classic Italian dish that is both hearty and comforting. This copycat recipe captures the authentic flavors of Olive Garden’s beloved pasta e fagioli, offering you the chance to enjoy this delicious, rustic Italian soup right at home. Whether you’re a fan of traditional fish and bean dishes or simply looking for a nourishing meal, this pasta e fagioli recipe is perfect for you.

2. Ingredients for Classic Pasta e Fagioli Enjoyment

1 cup dried cannellini beans or great northern beans (or 2 cans, drained and rinsed)
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 can (14.5 oz) crushed tomatoes
4 cups chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and freshly ground black pepper, to taste
1 cup small pasta (like ditalini or elbow macaroni)
Fresh parsley or grated Parmesan cheese for garnish

3. Step-by-Step Instructions for Making Perfect Pasta e Fagioli

Preparation of the Beans

If using dried beans, soak them overnight, rinse, and cook until tender. Alternatively, use canned beans for convenience. For a creamy texture, some prefer to mash a portion of the beans later in the process.

Sautéing Aromatics

In a large pot, heat olive oil. Add chopped onion, carrots, and celery, and cook until vegetables are softened, about 5-7 minutes.

Addging Tomatoes and Herbs

Stir in crushed tomatoes, oregano, and basil. Cook for an additional 2 minutes to combine flavors.

Simmering the Soup

Add the broth and beans, bringing the mixture to a boil. Reduce heat and let simmer uncovered for 30-40 minutes, allowing the flavors to meld together beautifully.

Cooking the Pasta & Final Touches

In the last 10 minutes of cooking, add small pasta. Cook until al dente, stirring occasionally. Adjust seasoning with salt and pepper to taste, and serve hot garnished with fresh parsley or grated Parmesan.

4. Storage and Reheating Tips

Allow leftover pasta e fagioli to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth or water if necessary to loosen the soup.

5. Serving Suggestions to Elevate Your Italian Soup

Pair your pasta e fagioli with crusty bread or a side salad for a complete meal. For an authentic touch, sprinkle grated Parmesan cheese on top, and enjoy a bowl of this delightful Italian copycat recipe.

6. FAQs about Pasta e Fagioli Soup

What are the main ingredients in pasta e fagioli?

The main ingredients include beans (such as cannellini or great northern), small pasta, tomatoes, herbs, and broth. It’s a hearty combination of Italian soup flavors that creates a satisfying meal.

Can I make pasta e fagioli vegan?

Absolutely! Use vegetable broth instead of chicken broth and ensure the pasta is free from eggs or cheese. For added flavor, stir in fresh herbs or a splash of olive oil.

Is pasta e fagioli healthy?

Yes! This Italian soup is rich in fiber, protein, and vitamins, making it a nutritious and filling meal that supports a balanced diet.

What are some good side dishes to serve with pasta e fagioli?

Consider serving it with toasted garlic bread, a green salad, or even some roasted potatoes for a hearty dining experience.

7. Final Thoughts on Making the Best Pasta e Fagioli

Mastering the art of making authentic pasta e fagioli provides a taste of Italy right in your kitchen. This copycat recipe is simple, flavorful, and highly customizable. With just a few ingredients and steps, you can enjoy a comforting bowl of Italian soup that rivals any restaurant offering.

8. Explore More Delicious Recipes

Craving more comforting and hearty dishes? Check out these favorites for inspiration:

9. Conclusion

Enjoying a bowl of pasta e fagioli is a wonderful way to experience authentic Italian soup traditions at home. This copycat recipe assures a flavorful, comforting dish that is perfect for any occasion. Get creative with your ingredients and garnish, and make this classic pasta e fagioli soup your new favorite go-to meal for a cozy dinner or a family gathering.

Pasta e Fagioli Soup (Olive Garden Copycat)