Name: Pad Thai with Shrimp or Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai
Ingredients: 8 oz thai noodles (rice noodles); 1/2 lb shrimp (peeled and deveined) OR 1/2 lb chicken breast (cut into strips); 2 tablespoons vegetable oil; 3 cloves garlic (minced); 2 eggs (lightly beaten); 3 tablespoons fish sauce; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon lime juice; 1/4 cup chopped peanuts; Spring onions and fresh cilantro for garnish; Optional: chili flakes for heat

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Pad Thai with Shrimp or Chicken: The Ultimate Thai Noodles Recipe for an Easy Weeknight Dinner 🍤🍜🥢

1. Introduction

If you’re searching for an authentic pad thai recipe that is both delicious and easy to prepare, look no further. This classic Thai noodles dish is perfect for a quick easy weeknight dinner and can be customized with shrimp or chicken according to your preference. Whether you’re a seasoned cook or a beginner, this guide will help you whip up a flavorful plate of pad thai with shrimp or chicken that rivals takeout. Get ready to enjoy a burst of Thai flavors right in your own kitchen!

2. Ingredients Needed for a Perfect Pad Thai Recipe

Here’s what you’ll need to make this irresistible Thai noodles dish:

8 oz thai noodles (rice noodles)
1/2 lb shrimp (peeled and deveined) OR 1/2 lb chicken breast (cut into strips)
2 tablespoons vegetable oil
3 cloves garlic (minced)
2 eggs (lightly beaten)
3 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1/4 cup chopped peanuts
Spring onions and fresh cilantro for garnish
Optional: chili flakes for heat

For more flavor options and substitutions, check out this delicious chocolate lava cake.

**3. Preparing Your Ingredients for the Pad Thai Recipe**

Prepare the Noodles

Start by soaking the rice noodles in warm water for about 20 minutes until they are soft. Drain and set aside. For convenience, see our homemade waffles for another quick appetizer or snack.

Cut the Protein

Whether you’re using shrimp or chicken, ensure they are peeled, deveined, and sliced into manageable pieces. For easy chicken dishes, refer to this Lemon Pepper Chicken Thighs recipe for flavorful results.

Prep the Aromatics

Mince the garlic and chop the spring onions and cilantro for garnishing. These ingredients add vibrant flavors to your pad thai recipe.

4. Cooking the Thai Noodles with Shrimp or Chicken

Cook the Protein

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add shrimp or chicken and cook until fully cooked through, about 3-4 minutes for shrimp and 6-8 minutes for chicken. Remove and set aside.

Stir-fry the Aromatics

In the same pan, add garlic and sauté until fragrant, about 30 seconds. This step enhances the overall flavor of your Thai noodles.

Add the Egg and Noodles

Push garlic to the side, pour in beaten eggs, and scramble until just set. Then, add the soaked noodles and stir well to combine all ingredients.

Flavor the Dish

Pour in fish sauce, soy sauce, and sprinkle brown sugar. Toss everything together to coat the noodles evenly. Return the cooked shrimp or chicken to the pan and toss gently.

5. Final Touches and Garnishes for Your Pad Thai Recipe

Finish your pad thai by squeezing fresh lime juice over the noodles. Garnish with chopped peanuts, spring onions, and cilantro. For those who like a spicy kick, sprinkle chili flakes on top. Find more inspiring dinner ideas like creamy chicken tortilla soup for versatility.

6. Storage Tips for Leftover Thai Noodles

If you have leftovers, store your pad thai in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or stir-fry with a splash of oil to restore the texture and flavor. For quick lunch ideas, explore breakfast casserole with sausage and eggs for a hearty morning meal.

7. Serving Suggestions to Elevate Your Pad Thai with Shrimp or Chicken

Serve your Thai noodles hot, topped with additional cilantro and lime wedges for a fresh burst. Pair with a side of Mexican street corn salad or a crisp watermelon feta mint salad for a delightful contrast. For dessert, indulge in a decadent chocolate lava cake for two.

8. FAQs about Pad Thai Recipe

Q: Can I customize this pad thai recipe with other proteins?

A: Absolutely! You can substitute shrimp or chicken with tofu, beef, or even seafood. Check out some easy meatball recipes for alternative protein options.

Q: How authentic is this pad thai recipe?

A: This recipe stays true to traditional flavors with fish sauce, lime, and peanuts, making it a perfect authentic Thai dish for home cooking.

Q: Is it suitable for vegetarians?

A: To make this pad thai recipe vegetarian, omit the shrimp or chicken and add tofu or vegetables of your choice.

9. Conclusion

Mastering this pad thai recipe with shrimp or chicken is a fantastic way to enjoy a spicy, tangy, and aromatic Thai noodle dish at home. It’s perfect for an easy weeknight dinner that packs a punch of flavor and satisfies the cravings for authentic Asian cuisine. With simple ingredients and straightforward steps, you’ll impress family and friends alike. So gather your ingredients and dive into preparing this delightful Thai noodles dish that everyone will love!

Pad Thai with Shrimp or Chicken