Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ketchup
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients, ensuring you have mayonnaise, sour cream, and spices ready.
- Mix together mayonnaise, sour cream, paprika, garlic powder, onion powder, Worcestershire sauce, ketchup, and lemon juice until smooth.
- Add herbs and adjust seasoning according to your taste preferences.
- Serve in a bowl alongside blooming onions or vegetables.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- This sauce can be made a day in advance for better flavor melding.
- Greek yogurt can substitute sour cream for a lighter option.
- Add hot sauce or cayenne pepper for spice if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Australian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70 Kcal
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg