Ingredients
Scale
- 2 cups of vanilla ice cream
- 1 cup of whole milk
- 8–10 Oreo cookies, crushed
- Whipped cream for topping
- Extra crushed Oreos for garnish
- Optional: chocolate syrup for added flavor
Instructions
- Gather all ingredients: vanilla ice cream, whole milk, and Oreos.
- Place Oreo cookies in a plastic bag and gently crush, or pulse in a food processor until finely chopped. Set aside a handful for garnish.
- Add vanilla ice cream, whole milk, and crushed Oreos into a blender.
- Blend until smooth and well combined, ensuring the Oreos are fully incorporated.
- Pour the milkshake into tall glasses.
- Top with whipped cream, extra crushed Oreos, and optionally drizzle chocolate syrup for extra indulgence.
- Serve immediately with a straw and enjoy the creamy, crunchy goodness.
Notes
- Use high-quality vanilla ice cream for the best flavor.
- Crushing the Oreos finely ensures a smooth texture and intense flavor.
- Consume promptly for the best taste and texture, or store in an airtight container in the refrigerator for up to 2 hours.
- You can customize toppings with sprinkles, chocolate chips, or a cherry.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blend
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 350 kcal Kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg