Ingredients
Scale
- 3 cups of powdered sugar
- 1/2 cup of unsalted butter
- 1/2 cup of evaporated milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of orange zest
- 1/2 cup of orange juice (freshly squeezed)
- 1/2 teaspoon of salt
- 1/2 cup of white chocolate chips (optional for creaminess)
Instructions
- Prepare your ingredients and line a baking dish with parchment paper for easy removal.
- Melt the butter and evaporated milk in a medium saucepan over medium heat, stirring until smooth.
- Gradually whisk in the powdered sugar, then add the orange zest, orange juice, vanilla extract, and salt. Stir until the mixture thickens, about 5-7 minutes.
- Remove from heat and fold in white chocolate chips if using, until melted and combined.
- Pour the mixture into the prepared dish, smoothing the top with a spatula. Let cool for 30 minutes at room temperature, then refrigerate for at least 2 hours until firm.
Notes
- Use fresh orange juice and zest for maximum flavor.
- Adjust orange zest quantity to your taste preference.
- For extra texture, add chopped nuts or dried fruit.
- Store in an airtight container in the refrigerator for up to one week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 15g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg