Orange Chicken (Panda Express Copycat): The Crispy, Tangy Chinese Food Favorite 🍊🐔✨

1. Introduction

If you’re craving a flavorful and crispy orange chicken that rivals your favorite Chinese food takeout, you’ve come to the right place! This copycat recipe for orange chicken offers the perfect combination of juicy chicken, tangy orange sauce, and a crunchy coating that will satisfy all your cravings. Whether you’re an experienced home chef or just starting out, this Chinese food copycat recipe is easy to prepare and guaranteed to impress your family and friends. So, let’s dive into making delicious orange chicken that tastes just like Panda Express!

2. Ingredients for Perfect Orange Chicken

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup cornstarch or potato starch
2 large eggs, beaten
Vegetable oil for frying

For the orange sauce:

1/2 cup orange juice (freshly squeezed or store-bought)
2 tablespoons soy sauce
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons hoisin sauce (optional for enhanced flavor)
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Zest of one orange

Additional ingredients:

2 cloves garlic, minced
1 teaspoon ginger, grated
Chopped green onions and orange slices for garnish

3. Prepare the Chicken Coating

Dredge Chicken in Starch and Egg

First, dip the chicken pieces into the beaten eggs, then coat them thoroughly in cornstarch. This process creates a light, crispy exterior that is characteristic of authentic orange chicken.

4. Frying the Chicken

Fry Chicken in Hot Oil for Crunchy Perfection

Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the coated chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Drain on paper towels to remove excess oil.

5. Making the Zesty Orange Sauce

Combine and Cook the Sauce

In a saucepan, combine orange juice, soy sauce, rice vinegar, and brown sugar. Bring to a simmer over medium heat, adding minced garlic, grated ginger, and orange zest. Stir in hoisin sauce if using. Once simmering, add the cornstarch-water mixture to thicken the sauce. Cook until glossy and coat-ready.

6. Toss the Chicken in the Orange Sauce

Glaze the Fried Chicken with Tangy Orange Glaze

Remove the fried chicken from the oil and immediately toss it in the prepared orange sauce until evenly coated. Garnish with chopped green onions and orange slices. For a more authentic experience, check out our roasted options for complementary sides.

7. Tips for the Best Orange Chicken

Use chicken thighs for juicier, more flavorful results or chicken breasts for a leaner option.
Ensure the oil is hot enough before frying to prevent soggy coating.
Adjust the sweetness or tanginess of the sauce by adding more sugar or vinegar according to your preference.
For extra crunch, double fry the chicken for a crispier texture.
Serve immediately for the best crunch and flavor, alongside steamed rice or dinner sides.

8. Storage and Reheating Tips

Store any leftover orange chicken in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a 350°F oven until heated through or reheat in a skillet with a splash of water or chicken broth for moisture. Reheating in the microwave can make the coating less crispy, so it’s best to re-crisp in the oven.

9. Serving Suggestions for Your Delicious Orange Chicken

This orange chicken pairs beautifully with fluffy jasmine rice, fried rice, or even chow mein noodles. For a complete meal, you can add Asian sesame ginger salmon or vegetables stir-fried with garlic and soy for extra flavor. Don’t forget to garnish with freshly chopped green onions and orange slices for an appealing presentation.

Frequently Asked Questions about Orange Chicken

Is orange chicken healthy?

While delicious, traditional orange chicken can be high in calories and sugar due to frying and sweet sauces. To make it healthier, consider baking the chicken or using less sugar in the sauce. You can also opt for chicken breasts and air fry them for a lighter version.

Can I make orange chicken ahead of time?

Yes, you can prepare the chicken and sauce separately and combine just before serving to maintain the crispiness. Leftovers can be stored in the refrigerator for up to 2 days, but reheat carefully to retain texture.

Where can I find authentic ingredients for this orange chicken recipe?

You can find key ingredients such as hoisin sauce, rice vinegar, and sesame oil at most well-stocked grocery stores or Asian markets. For convenience, check online sources for authentic ingredients to enhance your chinese food experience.

Conclusion

This homemade orange chicken recipe is a fantastic way to enjoy the bold flavors of your favorite Chinese food at home. With crispy chicken coated in tangy, sweet orange sauce, it’s sure to become a family favorite. Customize the spice level or sweetness to suit your taste, and pair it with rice or noodles for a satisfying meal. Bring the taste of Panda Express into your kitchen with this easy and delicious copycat recipe today!

Orange Chicken (Panda Express Copycat)