One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

One-Skillet Spicy Garlic Butter Parmesan Steak Pasta: A Flavor-Packed and Easy Steak Pasta Recipe for a Perfect One-Skillet Dinner 🍝🔥🧄

1. Introduction

Looking for a hearty and delicious steak pasta recipe that combines tender steak, spicy garlic butter, and creamy Parmesan cheese? This one-skillet dinner is perfect for busy weeknights when you want a quick, flavorful meal with minimal clean-up. The rich, aromatic garlic butter perfectly coats each element, while the spiced steak adds a satisfying kick. Whether you’re a seasoned home cook or a pasta enthusiast, this spicy garlic butter parmesan steak pasta is sure to become a family favorite. Discover how combining high-quality ingredients with simple techniques can deliver a restaurant-quality dish right in your own kitchen.

2. Ingredients

• 1 lb (450g) sirloin steak, sliced into strips
• 12 oz (340g) pasta (penne, fusilli, or your favorite type)
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon red pepper flakes (adjust for heat preference)
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish
• Olive oil for cooking

3. Step-by-Step Instructions for Making the Ultimate Steak Pasta

3.1. Prepare the Ingredients

Start by slicing the sirloin steak into thin strips. Season generously with salt, pepper, and Italian herbs to enhance flavor. Mince the garlic cloves and set aside. Having all ingredients prepped ensures smooth cooking flow.

3.2. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente, following package instructions. Drain, reserving a cup of pasta water to adjust sauce consistency later if needed. This step ensures the pasta retains its perfect texture in the final dish.

3.3. Sear the Steak

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak strips and cook for about 2-3 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside to rest.

3.4. Prepare the Spicy Garlic Butter Sauce

In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and red pepper flakes, sauté for approximately 30 seconds until fragrant, taking care not to burn the garlic. This step infuses the butter with bold flavors perfect for the pasta and steak coating.

3.5. Combine Pasta and Steak

Add the cooked pasta to the skillet and toss to coat evenly with the garlic butter. Return the cooked steak strips and mix thoroughly. If the mixture seems dry, add a splash of reserved pasta water to create a silky, flavorful sauce that binds everything together.

3.6. Finishing Touches

Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with additional salt, pepper, or red pepper flakes as desired. Garnish with chopped fresh parsley for a fresh touch that brightens the dish and adds a pop of color.

4. Storage Tips and Reheating Instructions

Leftovers should be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat, adding a small amount of water or broth to restore moisture. For optimal taste and texture, it’s best enjoyed fresh but reheated leftovers still make a quick, satisfying steak pasta meal.

5. Serving Ideas and Pairings

This flavorful steak pasta pairs well with a crisp green salad or steamed vegetables like broccoli or asparagus. For a complete meal, consider serving with a side of light lemon and lavender shortbread cookies. To elevate your dining experience, pour a glass of red wine or a sparkling water with lemon. Leftovers are perfect for a quick lunch, and the dish can be garnished with additional Parmesan or fresh herbs for an upgraded presentation.

6. Tips for Making the Perfect Steak Pasta

• Choose high-quality steak such as sirloin or ribeye for maximum flavor and tenderness.
• Adjust red pepper flakes based on your spice tolerance to control the heat level.
• Reserve pasta water to help create a smooth and cohesive sauce coating every bite.
• Be cautious not to burn the garlic when sautéing — it can turn bitter quickly.
• Use a large skillet to ensure even cooking and ample space to toss the ingredients.

7. Frequently Asked Questions About Steak Pasta

Q: Can I use other pasta types for this recipe?

A: Yes! You can substitute penne with fusilli, spaghetti, or any pasta shape you prefer. The recipe is versatile and adapts to your favorite pasta.

Q: How can I make this dish less spicy?

A: Simply reduce or omit the red pepper flakes. For a milder flavor, add a splash of cream or honey to mellow out the spice.

Q: What cuts of steak work best for this recipe?

A: Sirloin, ribeye, flank, or skirt steak all work well, provided they are sliced thinly for quick cooking and tenderness. Choose cuts based on your taste and budget.

8. Conclusion

This one-skillet spicy garlic butter parmesan steak pasta combines tender steak, fiery spices, and creamy cheese into a satisfying steak pasta dish that’s perfect for any occasion. Its simplicity and bold flavors make it an ideal one-skillet dinner that you can whip up in no time, with an easy clean-up. Whether you’re cooking for family or impressing guests, this recipe promises a hearty and flavorful experience with every bite. Elevate your weeknight dinners with this delicious steak pasta recipe that’s guaranteed to become a regular in your culinary rotation.

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