Name: One-Skillet Creamy Honey BBQ Steak Rice- A Delicious and Easy Weeknight Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450g) of sirloin or ribeye steak, sliced into strips; 1 ½ cups of long-grain rice; 3 cups of chicken broth or water; ½ cup of honey BBQ sauce; 1 cup of heavy cream or coconut milk for dairy-free options; 1 medium onion, diced; 3 cloves of garlic, minced; 2 tablespoons of olive oil; 1 teaspoon of smoked paprika; Salt and pepper to taste; Optional garnishes: chopped parsley, green onions, sesame seeds

Ingredients

Scale

1 lb (450g) of sirloin or ribeye steak, sliced into strips
1 ½ cups of long-grain rice
3 cups of chicken broth or water
½ cup of honey BBQ sauce
1 cup of heavy cream or coconut milk for dairy-free options
1 medium onion, diced
3 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of smoked paprika
Salt and pepper to taste
Optional garnishes: chopped parsley, green onions, sesame seeds

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Instructions

Begin by slicing the steak into thin strips and dicing the onion. Mince the garlic and measure out all your ingredients.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak, season with salt, pepper, and smoked paprika, and sear for 2-3 minutes until browned. Remove steak and set aside.
In the same skillet, add the remaining olive oil. Sauté the diced onion and minced garlic until fragrant and translucent, about 2-3 minutes.
Stir in the rice, coating it with the aromatics. Pour in the chicken broth or water along with the honey BBQ sauce. Stir well.
Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until rice is tender and liquid is absorbed.
Remove from heat, stir in the heavy cream or coconut milk for creaminess, then add the cooked steak back into the skillet, mixing gently.
Let rest for 2 minutes, then garnish with parsley, green onions, or sesame seeds. Serve hot.

Notes

Use high-quality honey BBQ sauce for richer flavor.
Select tender cuts of steak for juiciness.
Maintain a gentle simmer to prevent rice from becoming mushy.
Adjust the amount of cream or coconut milk to control creaminess.
Add vegetables like bell peppers or peas for extra nutrition and color.

Author: Serena Miller
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop, One-Pan
Cuisine: American
Diet: All Diets

Nutrition

Serving Size: 1 plate
Calories: 560 Kcal
Sugar: 12g
Sodium: 950mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 62g
Fiber: 3g
Protein: 35g
Cholesterol: 105mg