One-Pot Lasagna Soup: Easy Weeknight Comfort!

One-Pot Lasagna Soup: Easy Weeknight Comfort! 🍲🥄✨

1. Introduction

If you’re craving a hearty, satisfying meal that comes together quickly and requires minimal cleanup, look no further than One-Pot Lasagna Soup. This easy lasagna soup recipe combines all the flavors of classic lasagna—rich marinara, cheesy goodness, and tender pasta—into a comforting one-pot meal perfect for busy weeknights. With its savory taste and simple preparation, this dish is a favorite among comforting one-pot meals enthusiasts and lasagna lovers alike.

2. Ingredients for One-Pot Lasagna Soup

  • 1 lb ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can marinara sauce
  • 4 cups chicken broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 (14 oz) can crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

3. How to Make One-Pot Lasagna Soup Step-by-Step

Step 1: Brown the Meat

Start by heating a large pot over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

Step 2: Sauté the Aromatics

Add diced onion and minced garlic to the browned meat. Sauté for about 3-5 minutes until fragrant and softened.

Step 3: Add Marinara and Broth

Pour in the marinara sauce, crushed tomatoes, and chicken broth. Stir well to combine all the flavors.

Step 4: Incorporate Pasta and Herbs

Add the broken lasagna noodles, dried basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer uncovered for about 15 minutes, or until the noodles are tender.

Step 5: Add Cheese and Serve

Stir in shredded mozzarella and grated Parmesan cheeses until melted and gooey. Serve hot, garnished with fresh herbs if desired. Enjoy the comforting taste of this easy lasagna soup recipe!

4. Storage Tips for Leftover One-Pot Lasagna Soup

Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. For longer storage, consider freezing individual portions for up to 2 months.

5. Serving Suggestions to Elevate Your Lasagna Soup

  • Pair with crusty bread or garlic bread for a complete meal.
  • Top with fresh basil or parsley for added freshness.
  • Add a dollop of ricotta or a drizzle of olive oil for extra richness.
  • Serve with a side of crispy crispy smashed potatoes to balance the flavors.

6. Kitchen Tools That You Might Need for This Recipe

Investing in high-quality kitchen tools can make preparing this one-pot lasagna soup even easier. Here are some essentials:

7. Frequently Asked Questions about One-Pot Lasagna Soup

Can I make this lasagna soup vegetarian?

Absolutely! Substitute the ground beef with chopped vegetables like zucchini, mushrooms, and bell peppers. Use vegetable broth instead of chicken broth for a fully vegetarian version.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it an excellent easy dinner option for busy weeknights.

Can I freeze leftovers?

Yes, this lasagna soup freezes well. Let it cool completely, then transfer to freezer-safe containers for up to 2 months.

What are good toppings for this soup?

Serve with shredded cheese, fresh basil, parsley, or even a dollop of ricotta for added creaminess.

8. Explore More Delicious Recipes

Interested in trying other comforting dishes? Check out our perfect Italian meatballs recipe or fall-inspired treats like pumpkin cupcakes.

9. Conclusion

This One-Pot Lasagna Soup is the epitome of simple comfort food—rich, flavorful, and easy to make with minimal mess. Perfect for weeknight dinners or meal prep, it satisfies your craving for classic lasagna while saving time and effort. Give this delicious recipe a try, and enjoy a warm bowl of cheesy, hearty goodness anytime. For even more culinary upgrades, explore top kitchen tools like the Ninja SLUSHi Pro RapidChill Drink Maker or Fullstar Veggie Prep Master to streamline your cooking experience.

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A steaming bowl of one-pot lasagna soup with layers of melted cheese, visible in a deep white bowl garnished with fresh basil. The rich tomato broth is dotted with pieces of ground meat, pasta, and cheese, with a rustic spoon resting beside the bowl on a wooden table.

One-Pot Lasagna Soup: Easy Weeknight Comfort!

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Enjoy a hearty and comforting bowl of One-Pot Lasagna Soup, perfect for busy weeknights. This easy recipe combines all the classic flavors of lasagna—savory marinara, cheesy goodness, and tender noodles—assembled effortlessly in one pot for minimal cleanup. Rich, flavorful, and satisfying, it’s the ideal weeknight dinner for lasagna lovers seeking convenience without sacrificing taste.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can marinara sauce
  • 4 cups chicken broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 (14 oz) can crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Start by heating a large pot over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  2. Add diced onion and minced garlic to the browned meat. Sauté for about 3-5 minutes until fragrant and softened.
  3. Pour in the marinara sauce, crushed tomatoes, and chicken broth. Stir well to combine all the flavors.
  4. Add the broken lasagna noodles, dried basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer uncovered for about 15 minutes, or until the noodles are tender.
  5. Stir in shredded mozzarella and grated Parmesan cheeses until melted and gooey. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a vegetarian version, swap the meat with chopped vegetables like zucchini, mushrooms, and bell peppers.
  • You can prepare this soup ahead and store leftovers refrigerated for up to 3 days.
  • To freeze, let it cool completely, portion into airtight containers, and store for up to 2 months.
  • Customize with additional toppings like ricotta, fresh basil, or a drizzle of olive oil for extra flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Contains meat

Nutrition

  • Serving Size: 1 bowl (about 1 ½ cups)
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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