Ingredients
Scale
- 1 lb (450g) ground chicken for fajita flavor
- 12 oz (340g) pasta (penne, fusilli, or your choice)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons fajita seasoning (or blend your own with chili powder, cumin, paprika, and garlic powder)
- 1 cup salsa or chopped tomatoes
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges
Instructions
- Start by slicing the red and green bell peppers and onions. Mince the garlic cloves. Measure out all your seasonings and liquids to streamline the cooking process.
- In a large one pot pasta or skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground chicken, season with salt and pepper, and cook until browned, breaking it apart with a spoon. Once cooked, stir in the garlic, sliced peppers, and onions, cooking until vegetables soften and become fragrant.
- Mix in the fajita seasoning, ensuring the ground chicken fajita meat is evenly coated. Add salsa or chopped tomatoes to infuse the dish with ripe tomato flavor. Stir well to combine all ingredients.
- Pour in the chicken broth and bring the mixture to a boil. Add the pasta, stirring occasionally. Reduce heat to medium and cook until the pasta is al dente, and the liquid has mostly been absorbed—about 10-12 minutes. Keep an eye on the consistency, adding more broth if necessary.
- Once the pasta is cooked to perfection and the flavors are well melded, remove from heat. Adjust seasoning with salt and pepper as needed. Serve hot, topped with optional shredded cheese, fresh cilantro, lime wedges, or dollops of sour cream for the ultimate easy dinner experience.
Notes
- Use a flavorful fajita seasoning blend or make your own to control spice levels.
- Experiment with adding other vegetables like mushrooms, zucchini, or corn for more texture and flavor.
- Top with shredded cheese, sour cream, or guacamole for a creamy, decadent touch.
- Swap pasta types to match your preference or dietary needs—whole wheat or gluten-free options work well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican Inspired
- Diet: Gluten-Free optional
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 430 Kcal
- Sugar: 8g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg