Name: One Pot Creamy Chicken and Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 pound (450g) chicken breast, cut into bite-sized pieces; 8 ounces (225g) fresh mushrooms, sliced; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 8 ounces (225g) pasta (penne, fusilli, or spaghetti); 1/2 cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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One Pot Creamy Chicken and Mushroom Pasta: The Ultimate Comfort Food 🍄🍗🍝

1. Introduction

If you’re searching for a hearty, flavorful, and easy-to-make meal, look no further than the chicken mushroom pasta. This one pot meal combines tender chicken, rich mushrooms, and a luscious creamy sauce to create the perfect creamy pasta dish that simplifies dinner time. Not only is this recipe simple to prepare, but it also minimizes cleanup, making it ideal for busy weeknights or cozy weekends at home. The aromatic garlic, fresh herbs, and gooey cheese elevate this dish to a new level of comfort food excellence. Ready to learn how to make this irresistible chicken mushroom pasta? Let’s dive into the ingredients and step-by-step instructions.

2. Ingredient List for Chicken Mushroom Pasta

2 tablespoons olive oil
1 pound (450g) chicken breast, cut into bite-sized pieces
8 ounces (225g) fresh mushrooms, sliced
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
8 ounces (225g) pasta (penne, fusilli, or spaghetti)
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Chicken Mushroom Pasta

Preparation and Cooking the Chicken

In a large skillet or deep pan, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Sautéing the Mushrooms and Garlic

In the same pan, add sliced mushrooms and sauté until they release their moisture and turn golden brown, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Creating the Creamy Sauce

Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the pan. Stir in the heavy cream and Parmesan cheese. Allow the sauce to simmer gently until it thickens, approximately 3-5 minutes. Season with additional salt and pepper to taste.

Cooking the Pasta

Add the uncooked pasta directly into the pan with the sauce. Cover and cook on low heat, stirring occasionally, until the pasta is al dente and has absorbed much of the sauce, about 10 minutes. For more flavor options, consider exploring recipes like baked chicken parmesan.

Combining and Serving

Return the cooked chicken to the pan, stir to combine and heat through. Garnish with freshly chopped parsley and extra Parmesan cheese if desired. Serve hot for an unforgettable chicken mushroom pasta experience.

4. Storage Tips for Leftover Creamy Chicken and Mushroom Pasta

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or broth if needed to revive the creamy consistency. Avoid freezing as cream-based sauces tend to separate upon thawing, affecting the texture.

5. Serving Suggestions for the Best Chicken Mushroom Pasta Experience

This creamy pasta pairs beautifully with a crisp side salad, such as a Caprese Salad. For a more substantial meal, add garlic bread or toasted baguette slices. You can also elevate this dish by adding some sautéed spinach, as seen in spinach recipes. Remember, a sprinkle of freshly chopped parsley adds color and freshness to your plate.

6. FAQs About Chicken Mushroom Pasta

What type of pasta is best for chicken mushroom pasta?

Any pasta shape like penne, fusilli, or spaghetti works well because it absorbs the creamy sauce beautifully, enhancing the overall flavor.

Can I make this dish dairy-free?

Yes, substitute heavy cream and Parmesan cheese with coconut milk or cashew cream for a dairy-free version. Experimenting with nutritional yeast can also provide cheesy flavor without dairy.

How do I prevent the sauce from becoming too thick or too runny?

Adjust the amount of chicken broth and cream to reach your desired consistency. Cooking the sauce until it just thickens ensures a creamy yet pourable texture.

7. Conclusion

In conclusion, this chicken mushroom pasta is the perfect one pot meal that combines simplicity and flavor in every bite. Its rich and creamy sauce, complemented by tender chicken and mushrooms, makes it a crowd-pleaser and an excellent choice for weeknight dinners or special occasions. With just a few ingredients and minimal effort, you can enjoy a delicious, satisfying meal that everyone will love. Give this recipe a try today, and transform your dinner routine with this comforting and hearty creamy pasta. For more quick and flavorful recipes, check out our 3-ingredient peanut butter cookies.

One Pot Creamy Chicken and Mushroom Pasta