One-Pot Bold Honey BBQ Sausage Pasta: The Ultimate Quick Dinner 🥘🔥🍯
1. Introduction
Looking for a quick dinner that combines rich flavors and effortless preparation? The One-Pot Bold Honey BBQ Sausage Pasta is the perfect solution. This delicious recipe features savory honey BBQ sausage paired with perfectly cooked pasta, all made in a single pot. It’s an easy, nutritious, and satisfying meal ideal for busy weeknights or whenever you want a hearty dish without the hassle of multiple pans and extensive cleanup. Discover how to make this flavorful one-pot pasta that everyone will love!
2. Ingredients Needed for Honey BBQ Sausage Pasta
- 12 oz (340 g) honey BBQ sausage
- 8 oz (225 g) penne or your favorite pasta
- 1 cup (240 ml) chicken broth
- 1 cup (120 g) shredded cheddar cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup (120 ml) BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions to Make Honey BBQ Sausage Pasta
Preparation of Ingredients
Prepare all your ingredients before starting. Dice the onion, mince the garlic, and cut the honey BBQ sausage into bite-sized pieces.
Cooking the Sausage and Aromatics
Heat olive oil in a large one-pot over medium heat. Add the sausage pieces and cook until browned. Toss in the diced onion and minced garlic. Sauté until fragrant and translucent.
Adding Liquids and Pasta
Pour in the chicken broth and BBQ sauce. Stir to combine. Add the uncooked pasta, making sure it is submerged in the liquid. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low.
Simmering to Perfection
Cover the pot and let simmer for about 12-15 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened. If necessary, add a splash more broth or water to loosen the sauce.
Adding Cheese and Final Touches
Turn off the heat and stir in the shredded cheddar cheese until melted and creamy. Garnish with freshly chopped parsley for a burst of freshness. Serve hot!
4. Tips for Making the Best Honey BBQ Sausage Pasta
- Use high-quality honey BBQ sausage for maximum flavor.
- Adjust the amount of BBQ sauce to suit your spice preference and sweetness level.
- For added veggies, stir in sautéed peppers or spinach during the last few minutes of cooking.
- If you want a creamier sauce, add a splash of heavy cream or Greek yogurt after removing from heat.
5. Storage and Reheating
Leftover honey BBQ sausage pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stovetop, adding a splash of broth or water to restore moisture.
6. Serving Suggestions for Honey BBQ Sausage Pasta
This dish pairs well with a side of crisp green salad and garlic bread. For a more filling meal, top with extra shredded cheese or slices of avocado. It’s a versatile quick dinner that’s perfect for any occasion.
7. Frequently Asked Questions about Honey BBQ Sausage Pasta
What is honey BBQ sausage?
Honey BBQ sausage is a flavorful sausage that is infused with honey and BBQ spices, offering a sweet and smoky taste that enhances dishes like this one-pot pasta. To explore more delicious meat options, check out our ground beef zucchini skillet.
Can I use different types of pasta?
Absolutely! Feel free to substitute penne with fusilli, rigatoni, or other pasta varieties you enjoy. Just remember to adjust cooking times accordingly.
Is this recipe suitable for meal prep?
Yes, this quick dinner recipe holds up well when stored in the fridge. Prepare it ahead of time for busy weekdays and reheat when needed.
Can I add vegetables to this honey BBQ sausage pasta?
Definitely! Sautéed bell peppers, spinach, or corn complement the flavors nicely. Add vegetables during the last few minutes of cooking for best results.
8. Conclusion
The One-Pot Bold Honey BBQ Sausage Pasta is a perfect example of an easy quick dinner that doesn’t sacrifice flavor or excitement. Combining smoky honey BBQ sausage with rich, cheesy pasta, this dish is a family favorite for busy weeknights or casual gatherings. Its minimal cleanup and maximum flavor make it a go-to recipe for anyone craving a hearty, satisfying meal in under 30 minutes. Give this one-pot pasta a try today and enjoy a delicious, effortless dinner that hits all the right notes!
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One-Pot Bold Honey BBQ Sausage Pasta
Discover the effortless way to enjoy a hearty and flavorful dinner with the One-Pot Bold Honey BBQ Sausage Pasta. This quick and easy recipe combines savory honey BBQ sausage with tender pasta, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights, this dish delivers rich flavors, cheesy goodness, and a satisfying meal in under 30 minutes.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz (340 g) honey BBQ sausage
- 8 oz (225 g) penne or your favorite pasta
- 1 cup (240 ml) chicken broth
- 1 cup (120 g) shredded cheddar cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup (120 ml) BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients: dice the onion, mince garlic, and cut the honey BBQ sausage into bite-sized pieces.
- Heat olive oil in a large one-pot over medium heat. Add sausage pieces and cook until browned. Toss in the diced onion and minced garlic and sauté until fragrant and translucent.
- Pour in chicken broth and BBQ sauce. Stir to combine. Add uncooked pasta, ensuring it is submerged. Season with salt and pepper. Bring to a boil, then reduce heat to low.
- Cover the pot and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and sauce thickens. Add more broth if needed.
- Turn off heat, stir in cheddar cheese until melted and creamy. Garnish with chopped parsley and serve hot.
Notes
- Use high-quality honey BBQ sausage for the best flavor.
- Adjust BBQ sauce amount for desired spice and sweetness.
- Stir in sautéed peppers or spinach for added vegetables.
- Add a splash of heavy cream or Greek yogurt for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Pork
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 61 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 80 mg