ONE PAN SHRIMP FETTUCCINE ALFREDO!!!

ONE PAN SHRIMP FETTUCCINE ALFREDO!!! 🍤🍝✨

1. Introduction

If you’re craving a delicious and easy dinner that combines the creamy goodness of Alfredo sauce with succulent shrimp, then this one pan shrimp fettuccine Alfredo recipe is exactly what you need! Perfect for busy weeknights, this quick dinner idea simplifies cooking by using just a single skillet, making cleanup a breeze. Whether you’re a seasoned chef or a beginner in the kitchen, this one pan pasta recipe promises flavorful, comforting results in under 30 minutes. Get ready to enjoy a sumptuous shrimp fettuccine Alfredo that’s both satisfying and effortless to prepare.

2. Ingredient List for the Best Shrimp Fettuccine Alfredo

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

3. Step-by-Step Instructions to Make the Perfect One Pan Shrimp Fettuccine Alfredo

Prepare the Shrimp and Pasta

Start by heating the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper, then remove from the skillet and set aside. In the same pan, add the fettuccine and pour in chicken broth. Bring to a boil and cook until al dente, following package instructions, about 8-10 minutes.

Sauté the Garlic

Once the pasta is cooked and the liquid has reduced slightly, add minced garlic to the skillet. Sauté for about 30 seconds until fragrant, enhancing the flavor base for your shrimp fettuccine Alfredo.

Make the Creamy Alfredo Sauce

Pour in the heavy cream, stirring well. Reduce heat to low and gradually add grated Parmesan cheese, stirring continuously until the sauce thickens and becomes velvety. Season with additional salt and pepper to taste.

Combine and Finish Your One Pan Pasta

Return the cooked shrimp to the skillet, mixing everything well. Continue to cook for another 2-3 minutes until the shrimp are heated through. Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley for a vibrant touch.

4. Storage Tips for Leftover Shrimp Fettuccine Alfredo

Store any leftover shrimp fettuccine Alfredo in an airtight container in the refrigerator for up to 2 days. For the best texture, reheat gently on the stovetop over low heat, adding a splash of milk or broth if the sauce thickens. Avoid microwaving for too long, as it may cause the sauce to separate. This quick dinner remains flavorful even the day after!

5. Serving Suggestions for Your One Pan Pasta

Serve your shrimp fettuccine Alfredo hot, garnished with additional Parmesan and fresh herbs. For an extra special touch, add a squeeze of lemon for brightness. Pair it with a crisp green salad or garlic bread for a complete, satisfying meal that’s perfect for any occasion.

6. Why Choose This One Pan Shrimp Fettuccine Alfredo?

This one pan pasta dish offers unparalleled convenience with minimal cleanup. The fusion of tender shrimp, creamy Alfredo sauce, and perfectly cooked fettuccine makes it an ideal quick dinner option that doesn’t compromise on flavor. Plus, you can customize it easily with your favorite vegetables or spice level to suit your taste buds.

7. Frequently Asked Questions About Shrimp Fettuccine Alfredo

Can I make this recipe dairy-free?

Yes, substitute heavy cream with coconut milk or cashew cream, and use dairy-free Parmesan alternatives if desired. The result may vary slightly but will still be delicious and suitable for a dairy-free diet. Learn about dairy-free creamy sauces here.

How long does it take to prepare this shrimp fettuccine Alfredo?

The entire process takes approximately 20-25 minutes, making it a perfect quick dinner for busy nights.

Can I add vegetables to this dish?

Absolutely! Incorporate broccoli florets, spinach, cherry tomatoes, or peas for added nutrition and flavor. Just add them during the cooking process to ensure they are tender. For more vegetable pairing ideas, visit our vegetable recipes collection.

Is this recipe suitable for meal prep?

Yes, but keep in mind that the pasta and sauce may thicken upon storage. Reheat gently on the stove with a splash of broth or milk for best results.

8. Conclusion

In summary, this one pan shrimp fettuccine Alfredo is an effortless, flavorful quick dinner that combines the richness of Alfredo sauce with juicy shrimp and tender pasta. Its simplicity, speed, and delicious flavor make it a fantastic addition to your weeknight dinner repertoire. Embrace this recipe for a satisfying meal that proves you don’t need a lot of time or complicated steps to create a restaurant-quality dish in your own kitchen. Enjoy your homemade shrimp fettuccine Alfredo tonight and make every dinner time memorable!

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