One-Pan Sausage & Potato Wonder Skillet

One-Pan Sausage & Potato Wonder Skillet 🌟🥔🌭

1. Introduction

If you’re searching for an easy skillet sausage recipe that delivers maximum flavor with minimal cleanup, this one-pan sausage and potatoes skillet wonder is your perfect solution. Packed with savory sausages, tender potatoes, and aromatic seasonings, this dish is ideal for busy weeknights or lazy weekends. Its rustic charm and hearty ingredients make it a family favorite — plus, it’s incredibly simple to prepare. Whether you’re a seasoned home chef or just starting your culinary journey, this sausage and potatoes skillet wonder will become a staple in your dinner rotation!

2. Ingredients for the Sausage & Potato Wonder Skillet

  • 4 large sausages (pork, chicken, or turkey), sliced
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped (optional for added color and flavor)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried thyme or rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make the Best Skillet Sausage and Potatoes

Preparing the Ingredients

Start by chopping the potatoes into bite-sized pieces. Slice the sausages, and chop the onion, bell pepper, and garlic. Having everything ready makes the cooking process smooth and enjoyable.

Cooking the Sausages

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausages and cook until browned and cooked through, about 5-7 minutes. Remove them from the skillet and set aside.

Cooking the Potatoes

In the same skillet, add another tablespoon of olive oil if needed. Toss in the diced potatoes, sprinkle with salt, pepper, smoked paprika, and thyme. Cook, stirring occasionally, until the potatoes are golden crispy and tender, approximately 10-12 minutes.

Sautéing Vegetables and Combining

Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until fragrant and softened, about 3-4 minutes. Return the cooked sausages to the skillet, stir everything together, and cook for another 2-3 minutes to meld the flavors.

Final Touches and Garnishing

Finish by sprinkling freshly chopped parsley on top. Serve hot for a satisfying meal that’s ready in under 30 minutes!

4. Storage Tips for Leftover Sausage & Potato Skillet

Allow the skillet to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop until heated through. For best results, reheat in a Ninja Air Fryer Pro Crisp & Roast 4-in-1 to restore crispy texture.

5. Serving Suggestions for Your Sausage & Potato Delight

This hearty skillet pairs beautifully with a side of fresh green salad or steamed vegetables. You could also top it with a dollop of sour cream or a sprinkle of shredded cheese for added richness. Craving more quick dinner ideas? Check out this easy-wholesome-one-pan-turkey-zucchini-skillet for similar quick recipes.

6. FAQ about the Sausage and Potatoes Skillet Wonder

Can I substitute the sausages with chicken or turkey?

Absolutely! Use chicken or turkey sausages for a leaner option. They work just as well and keep the dish light. For plant-based alternatives, try vegan sausage options available at most grocery stores.

How long does it take to prepare this dish?

The entire process takes roughly 30 minutes, making it a perfect easy skillet sausage recipe for busy evenings.

Can I add more vegetables?

Definitely! Feel free to add your favorite vegetables like zucchini, mushrooms, or spinach for more nutrition and flavor.

7. Kitchen Tools That You Might Need for This Recipe

8. Tips to Make Your Skillet Sausage & Potatoes Extra Delicious

  • Ensure your sausages are sliced evenly for uniform cooking.
  • Don’t overcrowd the skillet—cook in batches if necessary—to achieve crispy potatoes.
  • Adjust seasonings to suit your taste; adding a splash of hot sauce can elevate the flavor.

9. Conclusion

This sausage and potatoes skillet wonder combines simple ingredients with straightforward techniques to create a delicious and hearty meal. Its versatility makes it suitable for any occasion, from family dinners to meal prep. For even more flavor variations, consider experimenting with different spices or adding your favorite vegetables. Try this one-pan sausage recipe today and enjoy a satisfying, fuss-free dinner everyone will love!

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A rustic skillet filled with golden-brown sliced sausages, crispy roasted potato chunks, and vibrant green herbs. The sausages have a caramelized exterior, surrounded by crispy potato pieces with a slightly charred appearance. The dish is garnished with fresh parsley, and the skillet is set on a wooden surface, evoking a warm, hearty meal.

One-Pan Sausage & Potato Wonder Skillet

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Discover the delicious and easy One-Pan Sausage & Potato Wonder Skillet, a hearty and savory dish perfect for busy weeknights. Loaded with flavorful sausages, crispy potatoes, and aromatic seasonings, this one-pan recipe minimizes cleanup while delivering maximum taste. Ideal for family dinners or casual gatherings, this skillet is quick to prepare and endlessly customizable.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 4 large sausages (pork, chicken, or turkey), sliced
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped (optional for added color and flavor)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried thyme or rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by chopping the potatoes into bite-sized pieces. Slice the sausages, and chop the onion, bell pepper, and garlic.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the sliced sausages until browned, about 5-7 minutes. Remove and set aside.
  3. Add another tablespoon of olive oil if needed. Toss in the diced potatoes, season with salt, pepper, smoked paprika, and thyme. Cook until crispy and tender, approximately 10-12 minutes.
  4. Add chopped onion, bell pepper, and minced garlic. Sauté until fragrant, about 3-4 minutes. Return sausages to the skillet and cook for another 2-3 minutes to meld flavors.
  5. Finish by sprinkling chopped parsley on top. Serve hot for a quick and satisfying meal.

Notes

  • Ensure sausage slices are evenly cut for uniform cooking.
  • Avoid overcrowding the skillet to ensure potatoes get crispy.
  • You can customize with additional vegetables or spices for different flavor profiles.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 70 mg

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