One-Pan Cheeseburger Pie: Easy Weeknight Comfort Food!

One-Pan Cheeseburger Pie: Easy Weeknight Comfort Food! 🍔🥧✨

1. Introduction

If you’re craving a hearty, cheesy, and satisfying meal that comes together quickly and easily, look no further than this One-Pan Cheeseburger Pie. Perfect for busy weeknights, this dish combines all the flavors of a classic cheeseburger in a savory pie baked in a single skillet. It’s a time-saving, delightful way to enjoy the comfort of a cheeseburger without the fuss of multiple dishes. Whether you’re catering to family dinners or need a quick meal after work, the Cheeseburger Pie Recipe guarantees both taste and convenience.

2. Ingredients for Easy Cheeseburger Pie

  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles (optional)
  • 1/2 cup ketchup
  • 1 tbsp mustard
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 sheet pre-made pie crust or homemade crust
  • 2 eggs
  • 1/4 cup milk

3. Step-by-Step Guide to Making the Best Cheeseburger Pie

Preparation of Ingredients

Begin by gathering all your ingredients. Dice the onion and mince the garlic. Preheat your oven to 375°F (190°C). If you prefer a homemade crust, prepare it ahead of time or use a store-bought one for convenience.

Cook the Ground Beef

In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Add diced onions and minced garlic, cooking until fragrant and translucent. Season with salt, black pepper, and paprika for classic flavor.

Mix the Cheeseburger Filling

In a bowl, combine ketchup, mustard, and half of the shredded cheese. Stir in the cooked beef mixture and diced pickles if using. Mix everything thoroughly to create a flavorful filling.

Assemble the Pie

Pour the beef mixture into your prepared pie crust, spreading evenly. In a separate bowl, whisk together the eggs and milk. Pour this mixture over the beef filling. Top with the remaining shredded cheese.

Bake the Cheeseburger Pie

Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.

4. Storage Tips for Leftover Cheeseburger Pie

If you have any leftovers, store the Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for 1-2 minutes or warm in a 350°F oven until heated through. The pie also freezes well; wrap individual slices in foil and store for up to 2 months.

5. Serving Suggestions to Enhance Your Meal

This Easy Cheeseburger Pie pairs beautifully with a simple garden salad or crispy coleslaw. For added freshness, serve alongside some sliced tomatoes and a side of pickles. For a complete meal, consider serving with a glass of cold milk or your favorite soda.

6. Tips for Customizing Your Cheeseburger Pie

  • Replace ground beef with ground turkey or chicken for a leaner version.
  • Mix in chopped bacon or diced jalapeños for extra flavor.
  • Use different types of cheese, such as Monterey Jack or pepper jack, for a flavor twist.
  • Make it gluten-free by using a gluten-free pie crust or crustless variant.

7. Frequently Asked Questions About Cheeseburger Pie

Can I make this recipe ahead of time?

Yes, you can assemble the pie a day in advance, cover it tightly, and bake when ready. It’s a perfect way to save time on busy evenings.

What are suitable substitutions for the ingredients?

Ground turkey or plant-based alternatives can replace beef. Dairy-free cheeses and plant-based milk work well for dairy-sensitive diets. Adjust seasonings to taste.

How long does it take to prepare and cook?

The total time from start to finish is approximately 45 minutes, making it an ideal Easy Cheeseburger Pie recipe for weeknights.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential kitchen tools:

9. Conclusion

Enjoying a delicious One-Pan Cheeseburger Pie has never been easier. This comforting dish combines classic flavors with minimal cleanup, making it a perfect weeknight dinner. Whether you stick to the traditional beef and cheese or customize it with your favorite ingredients, this recipe is sure to become a family favorite. Give it a try today and bring the taste of a hearty cheeseburger to your dinner table in a new, convenient way!

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A golden-brown cheeseburger pie sliced open to reveal a melted cheese and seasoned beef filling, topped with crispy bacon bits and fresh chopped herbs on a rustic plate.

One-Pan Cheeseburger Pie: Easy Weeknight Comfort Food!

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Delight in this easy and hearty One-Pan Cheeseburger Pie, perfect for weeknight dinners. Combining juicy ground beef, melted cheese, and savory seasonings all baked in a flaky crust, this comfort food is quick to prepare and offers a satisfying meal for the whole family. Save time and dishes with this simple yet delicious cheeseburger pie recipe that captures classic flavors in every bite.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles (optional)
  • 1/2 cup ketchup
  • 1 tbsp mustard
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • Salt to taste
  • 1 sheet pre-made pie crust or homemade crust
  • 2 eggs
  • 1/4 cup milk

Instructions

  1. Begin by gathering all ingredients. Dice the onion and mince the garlic. Preheat oven to 375°F (190°C). Prepare the pie crust if homemade.
  2. Cook ground beef in a large skillet over medium heat until browned. Add diced onion and minced garlic; cook until fragrant and translucent. Season with salt, black pepper, and paprika.
  3. In a bowl, mix ketchup, mustard, and half of the shredded cheese. Stir in cooked beef mixture and diced pickles if using. Combine thoroughly.
  4. Pour the beef mixture into the prepared pie crust, spreading evenly. Whisk together eggs and milk, then pour over the beef filling. Top with remaining shredded cheese.
  5. Bake in the preheated oven for 25-30 minutes until the crust is golden and cheese is bubbly.

Notes

  • Feel free to substitute ground turkey or chicken for a leaner version.
  • Add chopped bacon or diced jalapeños for extra flavor.
  • Use different cheeses like Monterey Jack or pepper jack for variation.
  • Make gluten-free by using a gluten-free pie crust or crustless version.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Dairy-Free (if using dairy-free cheese), Gluten-Free (if crust is gluten-free)

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 110mg

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