Ingredients
Scale
- 1 sheet puff pastry thawed
- 1/2 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cut the puff pastry into squares approximately 3 inches wide.
- Spread a spoonful of Nutella in the center of each square.
- Fold the pastry over to form a triangle or rectangle and press the edges to seal.
- Brush the tops with beaten egg for a glossy finish.
- Place the pies in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes until golden and puffed.
- Remove, dust with powdered sugar, and serve warm.
Notes
- You can add chopped hazelnuts or bananas inside for extra flavor.
- Make sure to seal the edges well to prevent filling from leaking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg