© Original Recipe By Mom’s Meals ©
🍫✨ Nutella Toast Pies Air Fryer Dessert: A Crispy, Gooey Indulgence! 🚀
1. Introduction
If you’re craving a sweet treat that combines richness, crunch, and an irresistible Nutella center, look no further than Nutella toast pies. These delightful little pockets turn ordinary bread into a crispy, aromatic dessert or snack, thanks to the magic of an air fryer. Perfect for busy days or cozy nights, this easy air fryer dessert delivers a quick, satisfying bite packed with creamy Nutella and golden crunch.
2. Why You’ll Love This Recipe
- Ready in 10 minutes: Perfect for a quick sweet fix.
- One-step prep: Just assemble and air fry, making it super convenient.
- Versatile: Great as a breakfast treat, snack, or casual dessert.
- Deliciously crispy: The air fryer creates a perfect golden exterior that contrasts beautifully with the gooey Nutella inside.
3. Ingredient Notes
To craft the perfect Nutella toast pies, quality matters. Choose a creamy, high-quality espresso maker to inspire your mornings, or simply select a rich, smooth Nutella. Thick slices of soft bread—like brioche or challah—hold up better during air frying, maintaining a tender interior and crispy crust. For an extra indulgence, sprinkle a little powdered sugar or serve with fresh berries.
4. Kitchen Tools You Need
Investing in the right kitchen tools elevates your cooking experience. I recommend the Compact 6-in-1 Digital Air Fryer, which makes crisping up treats effortless and mess-free. A sturdy nonstick cookware set ensures your bread doesn’t stick and cleaning is easy. For those who love precision, a Ninja Foodi Smart XL Indoor Grill & Air Fryer combines multiple functions in one device.
5. How to Make Nutella Toast Pies
Step 1: Prepare the bread
Start with thick, soft bread slices. Use a rolling pin or glass to gently flatten each slice to create a larger surface area—this helps the pie shape. Spread a generous layer of Nutella on one side, ensuring coverage close to the edges for a gooey center.
Step 2: Assemble the pies
Place another bread slice on top, pressing down lightly. For a neater look, you can trim the crusts or use a cookie cutter to shape perfect circles or squares. Seal the edges with a fork or pastry crimper to prevent filling leakage.
Step 3: Air fry to golden perfection
Preheat your air fryer to 350°F (175°C). Place the assembled pies into the basket, leaving space between each for even air circulation. Air fry for 6-8 minutes or until the outside is crispy and golden. You’ll notice a delightful aroma filling your kitchen as the Nutella melts inside.
Step 4: Serve and enjoy
Once cooked, carefully remove the pies and let them cool slightly. Sprinkle with powdered sugar or add a dollop of whipped cream. Dive into the crispy, gooey goodness that’s guaranteed to satisfy any sweet craving!
6. Expert Tips for Success
- Use thick bread like brioche for the best texture and to prevent sogginess.
- Seal the edges well to keep the Nutella from leaking out during air frying.
- Preheat the air fryer to ensure even cooking and crisping.
- For a more decadent touch, add sliced bananas or strawberries inside before sealing.
7. Variations & Substitutions
If Nutella isn’t available, try peanut butter or dulce de leche for a different flavor twist. For a healthier option, use whole-grain bread and a lighter spread, or substitute fruit preserves. Vegan and dairy-free options are easy—simply select plant-based nut butters and dairy-free bread. The versatility makes these pies adaptable to your preferences and dietary needs.
8. Storage & Reheating
Leftover Nutella toast pies can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until crispy and warm. They taste just as delicious as fresh out of the fryer, with that perfect crunch restored.
9. FAQ
Can I make Nutella toast pies in a regular oven?
Yes, bake them at 375°F (190°C) on a baking sheet for 10-12 minutes until crispy and golden. Keep an eye on them to prevent burning.
What bread works best for this recipe?
Thick, soft breads like brioche, challah, or Texas toast hold up better during frying, ensuring a tender inside and crispy outside.
Can I freeze these pies?
Yes, freeze assembled pies in an airtight container. Reheat in the air fryer for 4-5 minutes for a quick snack later.
Are Nutella toast pies suitable for kids?
Absolutely! They’re a fun, sweet treat loved by kids and adults alike, especially when served warm with a dusting of powdered sugar.
10. Conclusion
With just a handful of ingredients and minimal effort, you can create a crispy, luscious Nutella toast pies. Perfect for satisfying sweet cravings anytime, this quick Nutella snack is sure to become a family favorite. Embrace the simplicity of the air fryer and indulge guilt-free in this heavenly dessert!
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Nutella Toast Pies Air Fryer Dessert
These easy Nutella toast pies are a quick and delicious dessert made with puff pastry and Nutella, cooked to golden perfection in the air fryer. Served warm and gooey, they are perfect for satisfying your sweet cravings in minutes.
- Total Time: 17 minutes
- Yield: 4 servings
Ingredients
- 1 sheet puff pastry thawed
- 1/2 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cut the puff pastry into squares approximately 3 inches wide.
- Spread a spoonful of Nutella in the center of each square.
- Fold the pastry over to form a triangle or rectangle and press the edges to seal.
- Brush the tops with beaten egg for a glossy finish.
- Place the pies in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes until golden and puffed.
- Remove, dust with powdered sugar, and serve warm.
Notes
- You can add chopped hazelnuts or bananas inside for extra flavor.
- Make sure to seal the edges well to prevent filling from leaking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg