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A close-up of a glass bowl filled with muddy buddies, showing coated Chex cereal pieces dusted with peanut butter and powdered sugar, surrounded by scattered cereal pieces on a rustic wooden surface. The snack has a crunchy, coated texture with a light dusting of white powdered sugar providing a contrasting visual appeal.

Muddy Buddies (Puppy Chow)

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Muddy Buddies, also known as Puppy Chow, is the ultimate no bake snack delight that’s perfect for parties, movie nights, or anytime you crave a crunchy, sweet treat. This classic recipe features crispy cereal coated in a rich chocolate-peanut butter mixture, dusted with powdered sugar for an irresistibly tasty snack. Easy to make and customizable, Muddy Buddies are sure to be a hit with family and friends.

  • Total Time: 15 minutes + cooling
  • Yield: 12 servings

Ingredients

Scale
  • 9 cups of Chex cereal (or other rice cereal)
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of peanut butter (smooth preferred)
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of powdered sugar

Instructions

  1. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth. Stir in vanilla extract.
  2. Pour the melted mixture over the Chex cereal in a large bowl. Gently fold to coat all pieces evenly.
  3. Transfer the coated cereal to a large resealable plastic bag or container. Add powdered sugar, seal, and shake until thoroughly coated.
  4. Spread the coated cereal onto a parchment-lined baking sheet. Let it sit at room temperature for about 30 minutes to set.

Notes

  • Store in an airtight container at room temperature for up to one week or freeze for longer storage.
  • Customize with sprinkles, mini marshmallows, or chopped nuts for added flavor and texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (plus cooling time)
  • Category: Snack, Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal Kcal
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 10 mg