Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 lb fresh fish (like salmon or tuna)
- 1 avocado, sliced
- Nori sheets
- Soy sauce for serving
- Wasabi for serving
- Pickled ginger for serving
Instructions
- Start by rinsing the sushi rice in cold water until clear.
- Combine rinsed rice and water in a bamboo steamer and cook.
- Slice fresh fish into thin, even pieces.
- Spread a thin layer of rice on nori, add fish and avocado, then roll tightly.
- Slice the rolls into bite-sized pieces and artistically arrange on a platter.
Notes
- Serve with soy sauce, wasabi, and pickled ginger for an authentic experience.
- Best enjoyed fresh; store leftovers in an airtight container for up to 24 hours.
- Consider pairing with light sake or green tea.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Rolling
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 roll
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg